Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2024/2025 A.A. 2023/2024 A.A. 2022/2023 A.A. 2021/2022 A.A. 2020/2021 A.A. 2019/2020 A.A. 2018/2019 A.A. 2017/2018 A.A. 2016/2017 A.A. 2015/2016 A.A. 2014/2015 A.A. 2013/2014 A.A. 2012/2013 A.A. 2011/2012 A.A. 2010/2011 A.A. 2009/2010

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Laurea magistrale in Biotecnologie agro-alimentari - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

CURRICULUM TIPO:

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Crop productivity and stress physiology - FISIOLOGIA DELLA PRODUZIONE  (2009/2010)

Teaching code

4S02782

Teacher

Tiziana Pandolfini

Credits

3

Language

Italian

Scientific Disciplinary Sector (SSD)

BIO/04 - PLANT PHYSIOLOGY

Period

2nd Semester dal Mar 1, 2010 al Jun 15, 2010.

Seminars 0

To show the organization of the course that includes this module, follow this link:  Course organization

Learning outcomes

The general objective of the course is to provide a link between physiological and molecular processes responsible for plant growth and development and more applied aspects of yield production by crop plants.

Program

The program includes: Analysis of plant growth: basic concepts. Interception of solar radiation. Photosynthetic efficiency; photosynthesis, photorespiration, carbon accumulation mechanisms; effects of atmospheric carbon dioxide increase. The partitioning of dry matter: assimilate allocation, phloem transport and distribution to harvesting organs. Water use efficiency. Nitrogen use efficiency and biological nitrogen fixation. Mycorrhiza and phosphorus absorption. Reproductive growth: fruit set and development, hormonal regulation. Examples of yield improvement by genetic engineering.

Examination Methods

oral

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE