Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
Modules | Credits | TAF | SSD |
---|
Professional Laboratories (1st year)
2° Year activated in the A.Y. 2019/2020
Modules | Credits | TAF | SSD |
---|
Professional Laboratories (2nd year)
3° Year activated in the A.Y. 2020/2021
Modules | Credits | TAF | SSD |
---|
Professional Laboratories (3rd year)
Modules | Credits | TAF | SSD |
---|
Professional Laboratories (1st year)
Modules | Credits | TAF | SSD |
---|
Professional Laboratories (2nd year)
Modules | Credits | TAF | SSD |
---|
Professional Laboratories (3rd year)
Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Application of diagnostic and therapeutic processes - SCIENZE DIETETICHE (2019/2020)
Teaching code
4S000098
Teacher
Credits
1
Language
Italian
Scientific Disciplinary Sector (SSD)
MED/49 - FOOD AND DIETETIC SCIENCES
Period
INF VI - 2° anno 1° sem dal Oct 1, 2019 al Dec 20, 2019.
Location
VICENZA
Learning outcomes
The teaching is based on the safe and efficient assistance’s precepts, achieving health results or a patient’s rewarding condition and evaluating the caring’s progress in collaborations with a multidisciplinary team. The approach considers the various application modalities for a prescribed diagnostic and therapeutic process and the monitoring strategies for the personal effects too.
Program
Nutritional requirements in healthy subjects, recommended daily intake levels in the population (LARN).
Physiology of gastrointestinal absorption of the main nutrients and water.
Food supplements.
Artificial nutrition and nutritional mixtures
Nutritional approach to the person with obesity, malnutrition and cachexia.
The diet of the person with cardio-vascular problems and liver disorders: examples of diets.
Examination Methods
Writing Test