Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
| Modules | Credits | TAF | SSD |
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Professional Laboratories (1st year)
2° Year activated in the A.Y. 2019/2020
| Modules | Credits | TAF | SSD |
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Professional Laboratories (2nd year)
3° Year activated in the A.Y. 2020/2021
| Modules | Credits | TAF | SSD |
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Professional Laboratories (3rd year)
| Modules | Credits | TAF | SSD |
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Professional Laboratories (1st year)
| Modules | Credits | TAF | SSD |
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Professional Laboratories (2nd year)
| Modules | Credits | TAF | SSD |
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Professional Laboratories (3rd year)
Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Health and safety promotion (2018/2019)
The teaching is organized as follows:
Learning outcomes
The course introduces the student to the understanding of the determinants of health. It aims to know how to deal with risk factors applying prevention strategies both at the individual and collective level. It also aims to understand the causes, the pathogenic mechanisms, and methods of prevention and control of infectious diseases.
Program
The program includes:
1) study of methods to ensure an effective physical and psychosocial environment for patient safety;
2) study of the practices of protection from physical, chemical and biological risks in the workplace and adopt precautions for the manual handling of loads;
3) study of the main agents responsible for infectious diseases, methods of transmission of the same and clinical manifestations;
4) study of the strategies to be adopted to prevent the infectious risk in health and community settings;
5) study of management and preventive and assistance interventions aimed at assisted persons, family and community oriented towards the promotion of health and safety.
Bibliography
| Author | Title | Publishing house | Year | ISBN | Notes |
|---|---|---|---|---|---|
| Eudes Lanciotti | Microbiologia clinica (Edizione 4) | Ambrosiana | 2017 | 9798808181855 | |
| Cevenini R., Sembri V. | Microbiologia e Microbiologia Clinica | Piccin Editore, Padova | 2004 | ||
| Saiani L, Brugnolli A | Trattato Cure Infermieristiche (Edizione 3) | Idelson Gnocchi | 2020 | ||
| Cheever K.H., Hinkle J.L. | Infermieristica medico chirurgica. Brunner-Suddarth | Casa editrice ambrosiana | 2017 | ||
| alessio, apostoli | Manuale di Medicina del Lavoro e Igiene Industriale per Tecnici della Prevenzione | piccin | 2009 | ||
| sacco, ciavarella, De Lorenzo | Medicina del lavoro per le professioni sanitarie. | EPC | 2011 |
Examination Methods
Written task consisting of multiple-choice questions and short-answer questions.
