Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2018/2019
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3° Year activated in the A.Y. 2019/2020
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Prevention oro-dental diseases - FISIOLOGIA DELL'ALIMENTAZIONE E DISTURBI CORRELATI (2017/2018)
Teaching code
4S000302
Teacher
Credits
2
Language
Italian
Scientific Disciplinary Sector (SSD)
MED/12 - GASTROENTEROLOGY
Period
CLID ROV 1 ANNO 2 SEM dal Mar 5, 2018 al Apr 30, 2018.
Location
ROVERETO
Learning outcomes
Recall of main topics about anatomy and physiology of nutrition; basic about macro and
micro nutrients and their interaction with the human beeing both in physiology and illness, with
particolar enphasis on prevention from the dietological point of view in order to understand by students the importance of the link between nutrition and health.
Program
The course will start with a very teorethical part, where a synthetic recall is made about anatomy and physiology of bowel, liver and pancreas and about most important nutrients starting with macro-nutrients (proteins, lypidis and carbohydrates) and micro-nutrients (trace-elements, vitamins); than something about metabolical needs of the body and finally some elements about nutritional assessment with particular deeping in “proteic- energetic malnutrition).
Finally is discussed a so called “special part” in which dietological aspects of main illness are deepened (such as eating disorders, , diabetes, caries and prevention by floride, hypertension, cancer, hyperlipemia, and so on) with particular stress to prevention.
Author | Title | Publishing house | Year | ISBN | Notes |
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Battaglia E, Noè D. | Elementi di Fisiologia e Scienze dell'Alimentazione. | McGraw-Hill Companies | 2008 |
Examination Methods
Examination is held after lesson end and is made usually of 30 questions (multiple choice) with 4 different choices and just one anser correct; students have 30 minutes to fill the questionnaire and usually an oral examination is not held