Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
For the year 2017/2018
No calendar yet available
Exam dates and rounds are managed by the relevant Medicine Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.
Recall of main topics about anatomy and physiology of nutrition; basic about macro and
micro nutrients and their interaction with the human beeing both in physiology and illness, with
particolar enphasis on prevention from the dietological point of view in order to understand by students the importance of the link between nutrition and health.
The course will start with a very teorethical part, where a synthetic recall is made about anatomy and physiology of bowel, liver and pancreas and about most important nutrients starting with macro-nutrients (proteins, lypidis and carbohydrates) and micro-nutrients (trace-elements, vitamins); than something about metabolical needs of the body and finally some elements about nutritional assessment with particular deeping in “proteic- energetic malnutrition).
Finally is discussed a so called “special part” in which dietological aspects of main illness are deepened (such as eating disorders, , diabetes, caries and prevention by floride, hypertension, cancer, hyperlipemia, and so on) with particular stress to prevention.
Battaglia E, Noè D.
Elementi di Fisiologia e Scienze dell'Alimentazione.
Examination is held after lesson end and is made usually of 30 questions (multiple choice) with 4 different choices and just one anser correct; students have 30 minutes to fill the questionnaire and usually an oral examination is not held
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details.
I servizi e le attività di orientamento sono pensati per fornire alle future matricole gli strumenti e le informazioni che consentano loro di compiere una scelta consapevole del corso di studi universitario.