Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2012/2013
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3° Year activated in the A.Y. 2013/2014
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Applied sciences for food hygiene - MODELLI E METODI DI PREVENZIONE E CONTROLLO PER LA SICUREZZA ALIMENTARE (2011/2012)
Teaching code
4S000473
Teacher
Credits
1
Language
Italian
Scientific Disciplinary Sector (SSD)
MED/50 - APPLIED MEDICAL TECHNOLOGY AND METHODOLOGY
Period
1°anno 2°semestre dal Feb 6, 2012 al Apr 27, 2012.
Location
ALA
Examination Methods
esame scritto + colloquio orale
Testi consigliati:
Reg. CE 882/2004
Reg. CE 852/2004
Reg. CE 178/2002
Reg. CE 2073/2005
“Guida alla legislazione alimentare” – C. Biglia, C.M. Pellicano - EPC Libri
Riferimenti del Docente e Ricevimento studenti:
Telefono, Fax , e-mail:
tel 335/7702515
fax 0461/904697
Giuseppina.pezzarossi@apss.tn.it
Giorno e orario: su appuntamento dal lunedi al venerdi , dalle 8.30 alle 12.30
Presso la sede dell’U.O. Igiene Pubblica e Prevenzione Ambientale
Centro Servizi Sanitari
Palazzina A – II° piano – stanza 16
Viale Verona – 38123 Trento