Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2022/2023
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3° Year activated in the A.Y. 2023/2024
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Prevention sciences applied to hygiene and food education - TECNICHE DELLA PREVENZIONE NELL'IGIENE DEGLI ALIMENTI (2021/2022)
Teaching code
4S006097
Teacher
Credits
1
Language
Italian
Scientific Disciplinary Sector (SSD)
MED/50 - APPLIED MEDICAL TECHNOLOGY AND METHODOLOGY
Period
2 SEMESTRE PROFESSIONI SANITARIE dal Jan 10, 2022 al Sep 30, 2022.
To show the organization of the course that includes this module, follow this link: Course organization
Learning outcomes
Frame the role of the competent activity and the specific tasks of the Prevention Technician in carrying out Official Controls, referring to EU Regulation 625/2017 and related related decrees. Frame the role of the prevention technician in public and private work.
Program
The EC Regulation 178/2002 principles and definitions.
Definitions, characteristics and role of the competent authorities.
The EU Reg. 625/2017. The organization of official controls, sources, methods, methods, frequency.
Legislative Decree 14 August 2012, n. 150. Implementation of Directive 2009/128 / EC which establishes a framework for community action for the purpose of the sustainable use of pesticides.
The importance of the behavior of the TdP, the conflict of interest.
The system of sanctions: the administrative sanction on food safety.
The activity of the Judicial Police in matters of food safety.
Bibliography
Examination Methods
"Written exam with open answers. The student must demonstrate that he has understood the theoretical notions relating to the situation referred to, and be able to expose them with appropriate technical language. He will have to be able to transfer the notions learned to the proposed application cases, analyzing the case in point".
