Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2016/2017
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3° Year activated in the A.Y. 2017/2018
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Applied sciences for food hygiene - CHIMICA - FARMACEUTICA APPLICATA ALLA TUTELA DELLA SALUTE (2015/2016)
Teaching code
4S000473
Teacher
Credits
1
Language
Italian
Scientific Disciplinary Sector (SSD)
CHIM/09 - PHARMACEUTICAL AND TECHNOLOGICAL APPLICATIONS OF CHEMISTRY
Period
TPALL 1° ANNO 2° SEMESTRE AA 2015/16 dal Feb 1, 2016 al Apr 29, 2016.
Location
TRENTO
To show the organization of the course that includes this module, follow this link: Course organization
Learning outcomes
The course aims to provide a basic knowledge on chemistry applied to medicines and related products, useful to professionals in the prevention and protection of health to act in this particular area. Fundamental skills will be acquired on the composition, preparation, bioavailability and degradation of a drug, as well as related products (nutraceuticals, dietary supplements, herbal), with a particular focus on the current legislative issues.
Program
Definition of drug and active ingredient. The natural products as agents for pharmacological activity. Natural and synthetic products. Classification of the active ingredients according to their principal therapeutic effects. Chiral properties: the case of thalidomide.
Excipients and pharmaceutical forms.
Elements of biopharmaceutical topic : transport across cell membranes, measurement of bioavailability. Bioequivalent drugs. Stability and degradation of an active ingredient; kinetic evaluations of the period of validity of a drug; expiration date.
Operations for pharmaceutical preparations and the like.
Phytoterapeutic and herbal products. Dietary supplements, homeopathic products and cosmetics. Notes to radiopharmaceuticals for diagnostic hospital use. Nutraceuticals : definition, examples and properties (e.g. anti-oxidant activity) .
Italian and European regulations: organizations and current forms. Products labeling. Galenic products and standards of good preparation.
Examination Methods
written form with open questions, with the aim to verify the acquired knowledge and the ability to discuss on the topics; . the call is established in conjunction with other modules of the course.
