Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

2° Year  activated in the A.Y. 2016/2017

ModulesCreditsTAFSSD
8
A/B
ICAR/17 ,ING-IND/09 ,ING-IND/11 ,MED/50
8
B
CHIM/12 ,ICAR/03 ,ICAR/20 ,MED/42 ,MED/50
6
B
IUS/09 ,IUS/16 ,IUS/17 ,MED/43

3° Year  activated in the A.Y. 2017/2018

ModulesCreditsTAFSSD
5
B
CHIM/07 ,MED/44 ,MED/50
6
B
IUS/07 ,MED/42 ,MED/50 ,SPS/07
Prova finale
7
E
-
activated in the A.Y. 2016/2017
ModulesCreditsTAFSSD
8
A/B
ICAR/17 ,ING-IND/09 ,ING-IND/11 ,MED/50
8
B
CHIM/12 ,ICAR/03 ,ICAR/20 ,MED/42 ,MED/50
6
B
IUS/09 ,IUS/16 ,IUS/17 ,MED/43

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S000473

Credits

8

Language

Italian

Location

TRENTO

The teaching is organized as follows:

PROCESSI E TECNOLOGIE ALIMENTARI

Credits

2

Period

TPALL 1° ANNO 2° SEMESTRE AA 2015/16

Location

TRENTO

Academic staff

Corrado Rizzi

CHIMICA DEGLI ALIMENTI

Credits

2

Period

TPALL 1° ANNO 2° SEMESTRE AA 2015/16

Location

TRENTO

Academic staff

Gianni Zoccatelli

CHIMICA - FARMACEUTICA APPLICATA ALLA TUTELA DELLA SALUTE

Credits

1

Period

TPALL 1° ANNO 2° SEMESTRE AA 2015/16

Location

TRENTO

Academic staff

Ines Mancini

TECNICHE DELLA PREVENZIONE NELL'IGIENE DEGLI ALIMENTI

Credits

1

Period

TPALL 1° ANNO 2° SEMESTRE AA 2015/16

Location

TRENTO

MODELLI E METODI DI PREVENZIONE E CONTROLLO PER LA SICUREZZA ALIMENTARE

Credits

1

Period

TPALL 1° ANNO 2° SEMESTRE AA 2015/16

Location

TRENTO

IGIENE DEGLI ALIMENTI

Credits

1

Period

TPALL 1° ANNO 2° SEMESTRE AA 2015/16

Location

TRENTO

Academic staff

Francesco Pizzo