Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
| Period | From | To |
|---|---|---|
| TPALL 1° ANNO 1° SEMESTRE AA 2015/16 | Oct 5, 2015 | Dec 22, 2015 |
| TPALL 2° ANNO 1° SEMESTRE AA 2015/16 | Oct 5, 2015 | Dec 22, 2015 |
| TPALL 3° ANNO 1° SEMESTRE AA 2015/16 | Nov 2, 2015 | Dec 22, 2015 |
| TPALL 3° ANNO 2° SEMESTRE AA 2015/16 | Feb 1, 2016 | Apr 1, 2016 |
| TPALL 1° ANNO 2° SEMESTRE AA 2015/16 | Feb 1, 2016 | Apr 29, 2016 |
| TPALL 2° ANNO 2° SEMESTRE AA 2015/16 | Feb 4, 2016 | May 27, 2016 |
| Session | From | To |
|---|---|---|
| A.A 2015/16 - Sessione estiva | Apr 11, 2015 | Jul 29, 2015 |
| A.A 2015/16 - Sessione invernale | Jan 7, 2016 | Jan 29, 2016 |
| A.A 2015/16 - Sessione autunnale | Sep 2, 2016 | Sep 30, 2016 |
| Session | From | To |
|---|---|---|
| A.A 2015/16 - Sessione autunnale | Nov 10, 2016 | Dec 15, 2016 |
| A.A 2015/16 - Sessione primaverile | Mar 10, 2017 | May 15, 2017 |
| Description | Period | From | To |
|---|---|---|---|
| Tirocinio Professionalizzante 3° anno | Tirocinio Professionalizzante 3° anno | Oct 5, 2015 | Oct 30, 2015 |
| Tirocinio Professionalizzante 2° anno | Tirocinio Professionalizzante 2° anno | Feb 1, 2016 | Apr 1, 2016 |
| Tirocinio Professionalizzante 3° anno | Tirocinio Professionalizzante 3° anno | Apr 26, 2016 | Jul 15, 2016 |
| Tirocinio Professionalizzante 1° anno | Tirocinio Professionalizzante 1° anno | May 2, 2016 | Jul 1, 2016 |
| Tirocinio Professionalizzante 2° anno | Tirocinio Professionalizzante 2° anno | Jul 4, 2016 | Jul 29, 2016 |
Exam calendar
Exam dates and rounds are managed by the relevant Medicine Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Should you have any doubts or questions, please check the Enrolment FAQs
Academic staff
Piccagli Vando
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.
| Modules | Credits | TAF | SSD |
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| Modules | Credits | TAF | SSD |
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| Modules | Credits | TAF | SSD |
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1° Year
| Modules | Credits | TAF | SSD |
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2° Year
| Modules | Credits | TAF | SSD |
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3° Year
| Modules | Credits | TAF | SSD |
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Applied sciences for food hygiene - TECNICHE DELLA PREVENZIONE NELL'IGIENE DEGLI ALIMENTI (2015/2016)
Teaching code
4S000473
Teacher
Credits
1
Scientific Disciplinary Sector (SSD)
MED/50 - APPLIED MEDICAL TECHNOLOGY AND METHODOLOGY
Language
Italian
Period
TPALL 1° ANNO 2° SEMESTRE AA 2015/16 dal Feb 1, 2016 al Apr 29, 2016.
To show the organization of the course that includes this module, follow this link: Course organization
Learning outcomes
Identification of Operator obligations in the Food Sector; analysis of hygiene-sanitary requirements; HACCP system; labelling of food products; legislation relating to the “Hygiene Package”.
Program
The students acquire:
• the concepts of safety, responsibility, prevention and cooperation with the authorities as the inseparable elements on which the operator in the food sector must base his or her professionalism;
• general and specific hygiene-sanitary requirements;
• the HACCP system and the definition of dangers, the critical points and critical limits for the purpose of reducing/eliminating risks;
• labelling of food products;
• analysis of the set of standards forming the “Hygiene package” and those relevant to the more ample concept of “Food safety”.
Examination Methods
Written examination first two sessions per academic year and subsequently oral examination.
Type D and Type F activities
Modules not yet included
Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details.
Gestione carriere
Area riservata studenti
Graduation
Further services
I servizi e le attività di orientamento sono pensati per fornire alle future matricole gli strumenti e le informazioni che consentano loro di compiere una scelta consapevole del corso di studi universitario.