Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2022/2023
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3° Year activated in the A.Y. 2023/2024
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Basics of hygiene in public health and health promotion - MICROBIOLOGIA, CONTAMINAZIONE DI MATRICI E AGENTI BIOLOGICI (2021/2022)
Teaching code
4S006093
Teacher
Credits
3
Language
Italian
Scientific Disciplinary Sector (SSD)
MED/07 - MICROBIOLOGY AND CLINICAL MICROBIOLOGY
Period
1 SEMESTRE PROFESSIONI SANITARIE dal Oct 1, 2021 al Dec 23, 2021.
To show the organization of the course that includes this module, follow this link: Course organization
Learning outcomes
The course give a basic microbiological knowledge. Give information on the microrganisms as infection diseases agents, as microrganisms act in important and widely diffuse infection diseases. Give informations about patogenic mechanisms of microrganisms and virulence and drug resistance mechanisms of pathogens.
Program
Microbiology indroduction and microrganisms classification.
Bacteriology.
bacteria cell: structure and functions of fondamental compounds as cell wall, citoplasmatic membrane, chromosome etc and non fondamental compounds as capsule, flagella.
Spore: structure, formation and riactivation.
Bacterial reproduction.
Bacterial pathogenesis: colonisation, adherence, invsion factors and toxins production.
Virology.
Viruses structure and organisation.
Virus replication cycles.
Virus pathogenesis
Parassitology: general characteristics and more important intestinal parassites.
Food transmission infections:
Enterobacteria (Enterotoxigenic E. coli (ETEC), Enterohaemorragic E. coli (EHEC), Enteroadhesive E coli (EAEC) Enteroinvasive E. coli (EIEC). Salmonella, Yersinia, Shigella, Campylobacter, V. cholareae, C. botulinum, S. aureus, L. monocytogenes, Enterovirus, Rotavirus, Haepatitis A virus (HAV), Giardia, Amoebae,
Biohazard agents: Legionella, Brucella, Mycobacteria, HIV, Haepatitis B and C viruses, Ebola virus
Examination Methods
written test
