Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
1° e 2° semestre (corsi annuali) PROFESSIONI SANITARIE
Oct 1, 2021
Sep 30, 2022
1 SEMESTRE PROFESSIONI SANITARIE
Oct 1, 2021
Dec 23, 2021
1° SEMESTRE TPALL
Oct 4, 2021
Dec 20, 2021
2 SEMESTRE PROFESSIONI SANITARIE
Jan 10, 2022
Sep 30, 2022
2° SEMESTRE TPALL
Feb 1, 2022
Apr 30, 2022
Exam dates and rounds are managed by the relevant Medicine Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.
The course give a basic microbiological knowledge. Give information on the microrganisms as infection diseases agents, as microrganisms act in important and widely diffuse infection diseases. Give informations about patogenic mechanisms of microrganisms and virulence and drug resistance mechanisms of pathogens.
Microbiology indroduction and microrganisms classification.
bacteria cell: structure and functions of fondamental compounds as cell wall, citoplasmatic membrane, chromosome etc and non fondamental compounds as capsule, flagella.
Spore: structure, formation and riactivation.
Bacterial pathogenesis: colonisation, adherence, invsion factors and toxins production.
Viruses structure and organisation.
Virus replication cycles.
Parassitology: general characteristics and more important intestinal parassites.
Food transmission infections:
Enterobacteria (Enterotoxigenic E. coli (ETEC), Enterohaemorragic E. coli (EHEC), Enteroadhesive E coli (EAEC) Enteroinvasive E. coli (EIEC). Salmonella, Yersinia, Shigella, Campylobacter, V. cholareae, C. botulinum, S. aureus, L. monocytogenes, Enterovirus, Rotavirus, Haepatitis A virus (HAV), Giardia, Amoebae,
Biohazard agents: Legionella, Brucella, Mycobacteria, HIV, Haepatitis B and C viruses, Ebola virus
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details.
I servizi e le attività di orientamento sono pensati per fornire alle future matricole gli strumenti e le informazioni che consentano loro di compiere una scelta consapevole del corso di studi universitario.