Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2024/2025 A.A. 2023/2024 A.A. 2022/2023 A.A. 2021/2022 A.A. 2020/2021 A.A. 2019/2020 A.A. 2018/2019 A.A. 2017/2018 A.A. 2016/2017 A.A. 2015/2016 A.A. 2013/2014 A.A. 2012/2013

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Laurea magistrale interateneo in Viticulture, enology and wine marketing - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

CURRICULUM TIPO:

1° Year 

ModulesCreditsTAFSSD
10
C
AGR/15 ,AGR/16
10
B
AGR/01
10
B/C
AGR/03 ,AGR/07
10
B
AGR/11 ,AGR/12
8
B
AGR/15
5
C
SECS-S/02
7
B
AGR/01

2° Year   activated in the A.Y. 2017/2018

ModulesCreditsTAFSSD
10
C
AGR/01 ,SECS-P/07
10
C
AGR/01 ,SECS-P/08
10
D
-
Ulteriori conoscenze linguistiche (lingua inglese livello b2 o altra lingua livello b1 tra quelle più frequentemente utilizzate nel settore vitivinicolo (francese, tedesco, spagnolo)
3
F
-
27
E
-
activated in the A.Y. 2017/2018
ModulesCreditsTAFSSD
10
C
AGR/01 ,SECS-P/07
10
C
AGR/01 ,SECS-P/08
10
D
-
Ulteriori conoscenze linguistiche (lingua inglese livello b2 o altra lingua livello b1 tra quelle più frequentemente utilizzate nel settore vitivinicolo (francese, tedesco, spagnolo)
3
F
-
27
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Wine marketing and communication (2017/2018)

Teaching code

4S003385

Credits

10

Coordinator

Roberta Capitello

Language

Italian

Seminars 0

The teaching is organized as follows:

ADVANCED TOOLS FOR MARKETING AND COMMUNICATION

Credits

5

Period

Not yet assigned

Academic staff

Nicola Cobelli

Lessons timetable
NEW WINE MARKETING TOOLS

Credits

5

Period

Not yet assigned

Academic staff

Roberta Capitello

Lessons timetable

Bibliography

Reference texts
Author Title Publishing house Year ISBN Notes
Capitello R., Charters S., Menival D., Yuan J.J. The Wine Value Chain in China (Edizione 1) Elsevier 2017 9780081007549