Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
For the year 2016/2017 No calendar yet available
Exam calendar
Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Should you have any doubts or questions, please check the Enrollment FAQs
Academic staff
045 802 8488
riccardo.scarpa@univr.it
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2017/2018
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Economic Policy in the wine-production sector (2016/2017)
The teaching is organized as follows:
POLITICA ECONOMICA DEL SETTORE VITIVINICOLO
Credits
5
Period
Not yet assigned
Academic staff
Not yet assigned
Learning outcomes
During the teachings students will be learning about the different forms of enterprise that populate the wine-making sector, with a focus on their specific peculiarities. The main goal is that of describing the motivations and different roles played by firms of diverse organisations, dimensions and scope within the mixed market-state national economy, and their role in the global wine-production sector.
The types of firms examined range from the simplest to the most complex, transiting through the limited company and cooperative firms, all the way to the major multinational firms, such as Anheuser-Busch InBev, Holdings such as Heineken, Kirin and Asashi Group, and Diageo, Pernod Ricard and Carlsberg.
Program
1. Reasons for the existence of different forms of enterprise and firm types in the wine-production system
2. Role of the firm and of the entrepreneur, and firm activities and their functions
3. The wine-producing farm and the firm, contemporary and traditional definitions
4. Legale and economic entities in the firm and their legal creation, fiscal and managerial requirements
5. The concept of “corporate governance” and some practical examples
6. Modes of integration: vertical, horizontal and marginal
7. Ownership and management and their respective goals; overlapping and separating factors in their respective roles
8. The limitations of the basic assumption of profit maximization
9. Market strategies and their repercussions in terms of organisation of the firm
10. Cooperative enterprise
11. Family firms and capital firms
12. Market size and its implication on firm types (local, regional, national, international and multinational)
13. Fusion and mergers
14. Institutional and historical factors in the
15. Forms of governance in complex firms
16. Relationship with shareholders
17. Human resources and managerial considerations
18. Tipes of firms: technological, reputational and market-oriented
19. Case studies by market size: regional, national and multinational
20. The future of the wine-producing firms in Italy: where are we going?
Examination Methods
The student candidate to the exam will be asked to complete a preliminary written test based on material covered in lectures to evetually be admitted to the oral exam. The fina mark will be out of thirty marks.
Type D and Type F activities
Modules not yet included
Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and also via the Univr app.
