Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
Period | From | To |
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Periodo generico | Oct 1, 2022 | May 31, 2023 |
Semestre unico | Oct 17, 2022 | Feb 17, 2023 |
Exam calendar
Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Should you have any doubts or questions, please check the Enrollment FAQs
Academic staff
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
Modules | Credits | TAF | SSD |
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2° Year activated in the A.Y. 2023/2024
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Economic Policy in the wine-production sector - TIPOLOGIA D'IMPRESA NEL SISTEMA VITIVINICOLO (2022/2023)
Teaching code
4S001521
Teacher
Credits
5
Language
Italian
Scientific Disciplinary Sector (SSD)
AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL
Period
Semestre unico dal Oct 17, 2022 al Feb 17, 2023.
To show the organization of the course that includes this module, follow this link: Course organization
Program
1. Introduction to the course
2. Definition of terms frequently used and learning pathways
3. The firm from the economic theory viewpoint: the relevance in the wine industry supply chain
4. The firm from the management theory viewpoint: the relevance in the wine industry supply chain
5. Characteristics of the firm and the roles of cost/price in the various segments of the supply chain
6. Discussion in student groups: how do prices and costs affect firms in the wine industry supply chain?
7. National Statistics about firms in the wine industry: official sources, rural census, business account network, EU farm accounting network, other nation-wide organisations
8. Tools for data collection in the wine industry: questionnaires, farm classification systems, diversity of firms and vineyards
9. Legal definitions of firms: their creation with various types of juridical subjects, relevant articles in the Codice Civile
10. Supply chain of wine and the structure of firms up and down the chain
11. Group discussion: producing firms, firm sizes, firm managers and their characteristics from Census data
12. Firm types and lows: supply-chain phase specialization, flows of products and capital between firms, supply-chain integration, mergers and acquisitions
13. Added value distribution across the supply-chain: firm types by form of vertical and horizontal integration, temporary and permanent joint ventures
14. Comlementary relationships in the firm environments, management and ownership goals
15. iInformation Asymmetry in the wine sector: case studies and their teachings
16. Team work on wine multinational corporations: broader view on alcoholic beverages
17. Large Italian firms: current overview and growth outlook
18. Cooperation and consortia
19. Type of firms on the fringe: bottlers, logistics and marketing
20. Conclusions, current events and immediate outlooks on future developments
Didactic methods
The mode of study involves learning via participation in university lectures and in group interactions guided by the lecturer. Lectures are organised in full days of work, with typically 3 hours of lectures in the morning (10am-1pm), followed by 3 hours in the afternoons (2pm-5pm). The afternoon hours are typically divided into a first hour of discussion on the topics of the morning and of guidance about the work to be done in teams during the last 2 hours (3pm-5pm).
Learning assessment procedures
Students evaluation takes place on the basis of their participation to group activities during the course, such as group learning, presentations, reports and finalised via a final exam that will be written and eventually oral.
The quality of contribution during the course activities contributes for 20% of the final mark, while the results of the written exam contributes the remaining 80%.
Evaluation criteria
Ability to articulate language, logical coherence, analytical capacity, level of detail on notions pertaining to the discipline.
Exam language
Italiano
Type D and Type F activities
COMPETENZE TRASVERSALI
Scopri i percorsi formativi promossi dal Teaching and learning centre dell'Ateneo, destinati agli studenti iscritti ai corsi di laurea, volti alla promozione delle competenze trasversali: https://talc.univr.it/it/competenze-trasversali
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Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and soon also via the Univr app.
Graduation
Linguistic training CLA
Double degree
The University of Verona, through a network of agreements with foreign universities, offers international courses that enable students to gain a Double/Joint degree at the time of graduation. Indeed, students enrolled in a Double/Joint degree programme will be able to obtain both the degree of the University of Verona and the degree issued by the Partner University abroad - where they are expected to attend part of the programme -, in the time it normally takes to gain a common Master’s degree. The institutions concerned shall ensure that both degrees are recognised in the two countries.
Places on these programmes are limited, and admissions and any applicable grants are subject to applicants being selected in a specific Call for applications.
The latest Call for applications for Double/Joint Degrees at the University of Verona is available now!