Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.
The course aims to illustrate enological characteristics and production processes of different wine, representative of typicality and identity (varietal, geographical, technological) of enological interest. During the lessons, practical tastings will be conducted to familiarize you with the sensory aspects of the typicality and identity of the different enological models. The issue of wine faults will also be explored, in particular their role as limiting factors to the expression of identity and typicality of wines.
- Wine quality and the value of the identity and typicality of wines
- Sensory defects in wines as limiting factors for the expression of identity and typicality: microbiological defects, defects of chemical origin, exogenous chemical contamination. Technological aspects of wine faults management. Technical tasting of wines representative of the main organoleptic faults.
- White and rosé vinification and the main models of typicality and identity
- Thiolic wine models. Chemical and sensory characteristics, technological aspects (with technical wine tasting)
- Terpenic wine models. Chemical and sensory characteristics, technological aspects (with technical wine tasting)
- Models of wine from neutral white grapes. Chemical and sensory characteristics, technological aspects (with technical wine tasting)
- Red vinification and the main models of typicality and identity
- Medium-bodied red wine models. Chemical and sensory characteristics, technological aspects (with technical wine tasting)
- Full-bodied red models with different phenolic profiles and destined to aging. Chemical and sensory characteristics, technological aspects (with technical wine tasting)
- Models based on special vinifications: white passito, Amarone, others. Chemical and sensory characteristics, technological aspects (with technical wine tasting)
- Winery practices for managing the typicality and identity of productions in the context of climate change.
Oral exam to verify knowledge of the topics discussed during theoretical and practical classes. Exam results are given in fractions of thirty. No distinction will be made between students attending/non attending classes.
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details.
The University of Verona, through a network of agreements with foreign universities, offers international courses that enable students to gain a Double/Joint degree at the time of graduation. Indeed, students enrolled in a Double/Joint degree programme will be able to obtain both the degree of the University of Verona and the degree issued by the Partner University abroad - where they are expected to attend part of the programme -, in the time it normally takes to gain a common Master’s degree. The institutions concerned shall ensure that both degrees are recognised in the two countries.
Places on these programmes are limited, and admissions and any applicable grants are subject to applicants being selected in a specific Call for applications.
I servizi e le attività di orientamento sono pensati per fornire alle future matricole gli strumenti e le informazioni che consentano loro di compiere una scelta consapevole del corso di studi universitario.