Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
This information is intended exclusively for students already enrolled in this course.If you are a new student interested in enrolling, you can find information about the course of study on the course page:
Laurea magistrale interateneo in Viticulture, enology and wine marketing - Enrollment from 2025/2026The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2021/2022
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2 insegnamenti a scelta| Modules | Credits | TAF | SSD |
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2 insegnamenti a sceltaLegend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Wine identity and typicality - ANALYTICAL METHODS AND DATA TREATMENTS STRATEGIES FOR PRODUCTS AUTHENTICATION (2021/2022)
Teaching code
4S009534
Teacher
Credits
3
Language
Italian
Scientific Disciplinary Sector (SSD)
CHIM/10 - FOOD CHEMISTRY
Period
Semestre unico dal Oct 18, 2021 al Feb 18, 2022.
To show the organization of the course that includes this module, follow this link: Course organization
Learning outcomes
CONOSCENZE:
The course aims to illustrate the main analytical approaches and multivariate analysis strategies applied to the authentication of productions, with particular reference to
- chromatographic methods
- mass spectrometry
- nuclear magnetic resonance spectroscopy
- stable isotope ratio analysis
- 'omics' approaches
- multivariate statistical analysis
ABILITA’:
- Understanding the meaning and importance of the concept of analytical traceability
- Definition of methods, techniques and tools that can be used to analytically trace the wine production chain from the field to the finished product
- Definition of basic concepts related to Chromatography, Mass Spectrometry, Nuclear Magnetic Resonance, Isotope Ratio Mass Spectrometry in viticulture and enology
- Understanding methods, techniques and tools for 'omics' approaches in viticulture and oenology
- Understanding the basics of multivariate statistical analysis.
Program
The course will deal with the following topics:
• Concept of analytical traceability: definition, fundamental concepts, examples
• Chromatographic methods for traceability and verification of authenticity of the vine-oenological chain: examples of applications
• Mass spectrometry approaches for traceability and verification of the authenticity of the wine-making chain: examples of applications
• Relationships between stable isotopes of bioelements and mineral profile: basic concepts, variability factors, use in official contexts, databases, tools, examples of applications concerning the wine production chain.
• Analytical methods of nuclear magnetic resonance: basic concepts and use for traceability and verification of the authenticity of the wine-making chain
• 'Omics' approaches applied to vines and wine: tools, techniques and methods of analysis
• Multivariate statistical approaches for the authentication of products in the wine-making chain: supervised and unsupervised methods.
Examination Methods
The objective of the exam is to verify the level of achievement of the previously indicated training objectives.
The exam consists of a written test with open and closed questions. After receiving the written results, it is possible to arrange an oral interview with the teacher (optional). The evaluation will also take into account individual or group reports / presentations.
