Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Type D and Type F activities
| years | Modules | TAF | Teacher | |
|---|---|---|---|---|
| 1° | Biochemistry for sport | D |
Massimo Donadelli
(Coordinator)
|
|
| 1° | Methodology of sport activities measures | D |
Luca Paolo Ardigo'
(Coordinator)
|
|
| 2° | Advanced nutrition for sports | D |
Silvia Pogliaghi
(Coordinator)
|
|
| 2° | Research psycology methods applied to sports | D |
Mirta Fiorio
(Coordinator)
|
|
| years | Modules | TAF | Teacher | |
|---|---|---|---|---|
| 1° | Sports and drugs | D |
Roberto Leone
(Coordinator)
|
|
| 1° | Forensic medicine and social security | D |
Aldo Eliano Polettini
(Coordinator)
|
|
| 1° | Research methodology applied to sport | D |
Barbara Pellegrini
(Coordinator)
|
|
| 1° | Statistics applied to movement sciences | D |
Maria Elisabetta Zanolin
(Coordinator)
|
|
| 2° | Clinical biochemistry applied to sport activity | D |
Giuseppe Lippi
(Coordinator)
|
|
| 1° 2° | Physiology of sport nutrition | D |
Silvia Pogliaghi
(Coordinator)
|
|
Advanced nutrition for sports (2018/2019)
Teaching code
4S003168
Teacher
Coordinator
Credits
3
Also offered in courses:
- Advanced nutrition for sports of the course Bachelor's degree in Sport and Exercise Science
- Advanced nutrition for sports of the course Master's degree in Preventive and Adapted Exercise Science
Language
English
Scientific Disciplinary Sector (SSD)
BIO/09 - PHYSIOLOGY
Period
I SEMESTRE dal Oct 1, 2018 al Jan 25, 2019.
Learning outcomes
The elective course “Advanced Sports Nutrition”, offered in English, focuses on particularly complex aspects of human nutrition for sports. The course aims at providing technical competences and at stimulating a critical, quantitative and evidence-based approach that will allow the kinesiology expert to navigate the many captivating options advertised on the market. Through the use of the English language, the course aims at improving the understanding and the use of adequate scientific terminology and communication style; these are essential pre-requisites for an easy, independent and critical access to the international scientific literature.
Program
1. High-Carbohydrate diets for sport
2. High-Protein diets for sport
3. Vegetarian diet and sport
4. Dietary regimes for weight loss and mantainance of optima body weight in sport
5. Caloric restriction regimes: chronic caloric restriction and intermittent fasting, fasting mimicking diet
6. Gastrointestinal problems in athletes
7. Food intollerance and allergy
| Author | Title | Publishing house | Year | ISBN | Notes |
|---|---|---|---|---|---|
| William D. McArdle, Frank I. Katch, Victor L. Katch | Sports and Exercise Nutrition (Edizione 4) | Lippincott Williams and Wilkins | 2012 | ISBN 9781451175738 |
Examination Methods
Written exam (20 multile choiche questions with 5 answers) + oral exam if written passed with a minimum of 18/30.
The exam will be in english.
