Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2020/2021
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3° Year activated in the A.Y. 2021/2022
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Prevention oro-dental diseases - PRINCIPI DI ALIMENTAZIONE E DISTURBI DEL CAVO ORALE (2019/2020)
Teaching code
4S000302
Teacher
Credits
2
Language
Italian
Scientific Disciplinary Sector (SSD)
MED/12 - GASTROENTEROLOGY
Period
Lezioni CLID VERONA 2 SEMESTRE dal Mar 2, 2020 al May 8, 2020.
Learning outcomes
At the end of the course, the student should be able to know:
- the pathways and anatomical structures involved in the appetite,
- digestion with its oral, gastric and intestinal phases,
- the anatomy and physiology of motor functions relevant for the function of swallowing,
- right diet for different age,
- recognize the lesions of the oral cavity due to systemic diseases and deficiencies,
- eating behavior disorders
Program
Appetite:
- the student must achieve a deep knowledge on anatomical structures and neuro-sensorial pathways involved in the regulation of appetite.
Digestion:
- the student must achieve a deep knowledge on anatomical structures and mechanisms involved in the oral, gastric and intestinal phases of digestion.
Swallowing function:
- the student must be able to describe and recognize the anatomical structures and neuro-muscolar reflexes involved in the swallowing function.
Diet:
- the student must achieve a deep knowledge on the different energetic need depending on different age and activity, on right diet with special reference to mediterranean diet.
Oral cavity:
- the student must be able to recognize the lesions of the oral cavity occurring during systemic diseases and deficiency status.
Eating behavior disorders:
- the student must be able to recognize the clinical findings of bulimia and anorexia.
Author | Title | Publishing house | Year | ISBN | Notes |
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UNIGASTRO | Manuale di Gastroenterologia | Editrice Gastroenterologica Italiana | 2019 | 8849005636 | |
Rugarli C, Corazza GR | Medicina Interna Sistematica - Estratto Malattie Apparato Digerente | Edra | 2021 |
Examination Methods
Oral examination