Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
Modules | Credits | TAF | SSD |
---|
History of Modern Art I - LM
History of Contemporary Art I - LM
Cultural Heritage Law - LM
History of Art Criticism I - LM
1 course to be chosen among the following
Contemporary History I - LM
Early Modern History I - LM
1 course to be chosen among the following
History of Modern Art II - LM
2° Year activated in the A.Y. 2019/2020
Modules | Credits | TAF | SSD |
---|
4 courses to be chosen among the following
Archaeology and History of Greek and Roman Art (m)
Contemporary Italian Literature II
History of Architecture (m)
History of Classic Tradition (m)
History of Science and Technology - LM
History of Theatre and Performing Arts II - LM
Hystory of Christianity and of the Churches
Italian Literature II - LM
Latin literature I - LM
Medieval Latin Literature II
Modules | Credits | TAF | SSD |
---|
History of Modern Art I - LM
History of Contemporary Art I - LM
Cultural Heritage Law - LM
History of Art Criticism I - LM
1 course to be chosen among the following
Contemporary History I - LM
Early Modern History I - LM
1 course to be chosen among the following
History of Modern Art II - LM
Modules | Credits | TAF | SSD |
---|
4 courses to be chosen among the following
Archaeology and History of Greek and Roman Art (m)
Contemporary Italian Literature II
History of Architecture (m)
History of Classic Tradition (m)
History of Science and Technology - LM
History of Theatre and Performing Arts II - LM
Hystory of Christianity and of the Churches
Italian Literature II - LM
Latin literature I - LM
Medieval Latin Literature II
Modules | Credits | TAF | SSD |
---|
Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Master Drawings. History, Technique, Function (2019/2020)
Teaching code
4S001440
Teacher
Coordinator
Credits
6
Language
English
Scientific Disciplinary Sector (SSD)
L-ART/02 - HISTORY OF MODERN ART
Period
Sem 2A dal Feb 17, 2020 al Mar 28, 2020.
Learning outcomes
Lo studente è portato ad acquisire conoscenze della storia del disegno ed a valutarne approfonditamente le specificità espressive e artistiche.
Program
The course will focus on the history of old master drawing, from its origins, in the 14th century, up to the 18th century. After an introduction on drawing conservation, we will provide an exhaustive and detailed overview on the supports (parchment and paper) and on the various graphic techniques, with examples from the Italian, Flemish and French schools. The possible functions of the drawing will then be illustrated, from the first idea, to preparatory studies, to contract-drawings, up to autonomous works of art for the market. Some lessons will be devoted to a more in-depth analysis of the graphic production of some artists of the Italian Renaissance. Finally, the main trends of European collecting will be illustrated, from Vasari to Mariette. Lessons will take place in a seminar form, and an active participation of the students will be required. At least two educational outings will be organized to allow students to see some masterpieces preserved in drawing cabinets of Italian museums.
Bibliography:
The student has to study various parts of the following texts:
- Carlo James, Old master prints and drawings: a guide to preservation and conservation, Amsterdam : Amsterdam University Press, 1997.
- Ames-Lewis, Francis, Drawing in early Renaissance Italy, New Haven [u.a.] : Yale Univ. Press, 2000
The exact pages will be indicated during the lectures.
Examination Methods
The exam will be oral.