Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2025/2026 A.A. 2024/2025 A.A. 2023/2024 A.A. 2022/2023 A.A. 2021/2022 A.A. 2020/2021 A.A. 2019/2020 A.A. 2018/2019 A.A. 2017/2018 A.A. 2016/2017 A.A. 2015/2016 A.A. 2014/2015 A.A. 2013/2014 A.A. 2011/2012 A.A. 2010/2011

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

1° Year

ModulesCreditsTAFSSD
4
A
BIO/10 ,BIO/13
6
A/B
MED/07 ,MED/17 ,MED/42
8
A/B
MED/42 ,MED/44 ,MED/45 ,MED/50
1
F
-
3
E/F
L-LIN/12
6
A
BIO/16 ,MED/04 ,MED/09
6
A
CHIM/03 ,CHIM/06 ,FIS/07
8
B
AGR/15 ,CHIM/09 ,CHIM/10 ,MED/42 ,MED/50
1
F
MED/50
16
B
MED/50

2° Year  activated in the A.Y. 2012/2013

ModulesCreditsTAFSSD
8
A/B
ICAR/17 ,ING-IND/09 ,ING-IND/11 ,MED/50
8
B
CHIM/12 ,ICAR/03 ,ICAR/20 ,MED/42 ,MED/50
7
B
MED/36 ,MED/44 ,MED/50
6
B
IUS/09 ,IUS/16 ,IUS/17 ,MED/43
4
B/C
M-PSI/06 ,SPS/08
1
F
MED/50
20
B
MED/50

3° Year  activated in the A.Y. 2013/2014

ModulesCreditsTAFSSD
5
B
CHIM/07 ,MED/44 ,MED/50
6
B
IUS/07 ,MED/42 ,MED/50 ,SPS/07
6
A/B
MED/01 ,MED/42 ,MED/50
3
B
MED/50 ,VET/04
5
B
MED/50
1
F
MED/50
24
B
MED/50
Attività seminariali (professioni sanitarie)
4
F
-
6
D
-
Prova finale
7
E
-
activated in the A.Y. 2012/2013
ModulesCreditsTAFSSD
8
A/B
ICAR/17 ,ING-IND/09 ,ING-IND/11 ,MED/50
8
B
CHIM/12 ,ICAR/03 ,ICAR/20 ,MED/42 ,MED/50
7
B
MED/36 ,MED/44 ,MED/50
6
B
IUS/09 ,IUS/16 ,IUS/17 ,MED/43
4
B/C
M-PSI/06 ,SPS/08
1
F
MED/50
20
B
MED/50
activated in the A.Y. 2013/2014
ModulesCreditsTAFSSD
5
B
CHIM/07 ,MED/44 ,MED/50
6
B
IUS/07 ,MED/42 ,MED/50 ,SPS/07
6
A/B
MED/01 ,MED/42 ,MED/50
3
B
MED/50 ,VET/04
5
B
MED/50
1
F
MED/50
24
B
MED/50
Attività seminariali (professioni sanitarie)
4
F
-
6
D
-
Prova finale
7
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Applied sciences for food hygiene (2011/2012)

Teaching code

4S000473

Credits

8

Coordinator

Ines Mancini

Language

Italian

Seminars 0

The teaching is organized as follows:

PROCESSI E TECNOLOGIE ALIMENTARI

Credits

2

Period

1°anno 2°semestre

Location

ALA

Academic staff

Corrado Rizzi

CHIMICA DEGLI ALIMENTI

Credits

2

Period

1°anno 2°semestre

Location

ALA

Academic staff

Gianni Zoccatelli

CHIMICA - FARMACEUTICA APPLICATA ALLA TUTELA DELLA SALUTE

Credits

1

Period

1°anno 2°semestre

Location

ALA

Academic staff

Ines Mancini

TECNICHE DELLA PREVENZIONE NELL'IGIENE DEGLI ALIMENTI

Credits

1

Period

1°anno 2°semestre

Location

ALA

Academic staff

Ugo Massimo Lorefice

MODELLI E METODI DI PREVENZIONE E CONTROLLO PER LA SICUREZZA ALIMENTARE

Credits

1

Period

1°anno 2°semestre

Location

ALA

Academic staff

Giuseppina Pezzarossi

IGIENE DEGLI ALIMENTI

Credits

1

Period

1°anno 2°semestre

Location

ALA

Academic staff

Francesco Pizzo

Learning outcomes

Module: TECNICHE DELLA PREVENZIONE NELL'IGIENE DEGLI ALIMENTI
-------



Module: IGIENE DEGLI ALIMENTI
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Module: CHIMICA DEGLI ALIMENTI
-------



Module: PROCESSI E TECNOLOGIE ALIMENTARI
-------



Module: MODELLI E METODI DI PREVENZIONE E CONTROLLO PER LA SICUREZZA ALIMENTARE
-------



Module: CHIMICA - FARMACEUTICA APPLICATA ALLA TUTELA DELLA SALUTE
-------

Program

Module: TECNICHE DELLA PREVENZIONE NELL'IGIENE DEGLI ALIMENTI
-------



Module: IGIENE DEGLI ALIMENTI
-------



Module: CHIMICA DEGLI ALIMENTI
-------



Module: PROCESSI E TECNOLOGIE ALIMENTARI
-------



Module: MODELLI E METODI DI PREVENZIONE E CONTROLLO PER LA SICUREZZA ALIMENTARE
-------



Module: CHIMICA - FARMACEUTICA APPLICATA ALLA TUTELA DELLA SALUTE
-------

Examination Methods

Module: TECNICHE DELLA PREVENZIONE NELL'IGIENE DEGLI ALIMENTI
-------



Module: IGIENE DEGLI ALIMENTI
-------



Module: CHIMICA DEGLI ALIMENTI
-------



Module: PROCESSI E TECNOLOGIE ALIMENTARI
-------



Module: MODELLI E METODI DI PREVENZIONE E CONTROLLO PER LA SICUREZZA ALIMENTARE
-------



Module: CHIMICA - FARMACEUTICA APPLICATA ALLA TUTELA DELLA SALUTE
-------

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE