Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Laurea magistrale in Biotecnologie agro-alimentari - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

2° Year  activated in the A.Y. 2012/2013

ModulesCreditsTAFSSD
Un insegnamento a scelta tra i seguenti:
Un insegnamento a scelta tra i seguenti:
Altre attivita' formative
1
F
-
Prova finale
32
E
-
activated in the A.Y. 2012/2013
ModulesCreditsTAFSSD
Un insegnamento a scelta tra i seguenti:
Un insegnamento a scelta tra i seguenti:
Altre attivita' formative
1
F
-
Prova finale
32
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S00187

Credits

6

Language

Italian

Scientific Disciplinary Sector (SSD)

AGR/07 - AGRICULTURAL GENETICS

The teaching is organized as follows:

Teoria

Credits

5

Period

I semestre

Academic staff

Antonella Furini

Laboratorio

Credits

1

Period

I semestre

Academic staff

Antonella Furini

Learning outcomes

The objective of the course is to analyse the molecular strategies for crop improvement. Mainly the use of molecular markers, tools for gene expression analysis and transgene technology. The purpose is also to study plant evolution, sinteny and genome structure and function. Biodiversity and genetic resources useful for plant genetic improvement will also be analysed.

Program

Lectures
Molecular techniques applied to the study and improvement of crop species. Molecular genetics as a tool for increasing crop productivity. Green revolution, molecular analysis of green revolution' genes.Biodiversity and genetic resourses. Functional and comparative genomics. Plant genome size. Genome projects in plants. Genome evolution and sinteny. Colinearity among cereal genomes. Transposable elements. Forward genetics and reverse genetics. Insertional mutation in Arabidopsis. TILLING. Molecular markers, molecular marker analysis, MAS. Mapping QTL with molecular markers. Plant biotechnology for crop improvement. Engineer complex metabolic pathways. Transgenic plants for herbicide tolerance,for insect and virus tolerance and for drought tolerance. Cultivation and commercialization of transgenic crops.

Laboratory
Arabidopsis mutant analysis
Utilization of molecular markers for fingerprint analysis
Gene expression tests

Examination Methods

Oral examination

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE

Teaching materials e documents