Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Academic calendar

The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.

Academic calendar

Course calendar

The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..

Definition of lesson periods
Period From To
1° periodo lezioni (1A) Sep 16, 2021 Oct 30, 2021
1° periodo lezioni (1B) Nov 5, 2021 Dec 16, 2021
2° periodo lezioni (2A) Feb 14, 2022 Mar 26, 2022
2° periodo lezioni (2B) Apr 4, 2022 May 20, 2022
Exam sessions
Session From To
Prove parziali 9/12 CFU - Prove finali 6 CFU del periodo 1A Nov 2, 2021 Nov 4, 2021
1° appello invernale - dicembre 2021 Dec 17, 2021 Dec 23, 2021
Sessione invernale - 2 appelli Jan 8, 2022 Feb 12, 2022
Prove parziali 9/12 CFU - Prove finali 6 CFU del periodo 2A Mar 28, 2022 Apr 2, 2022
Sessione estiva - 3 appelli May 23, 2022 Jul 27, 2022
Sessione autunnale - 1 appello Aug 25, 2022 Sep 17, 2022
Holidays
Period From To
Festa di Tutti i Santi Nov 1, 2021 Nov 1, 2021
Festa dell'Immacolata Concezione Dec 8, 2021 Dec 8, 2021
Vacanze di Natale Dec 24, 2021 Jan 6, 2022
Vacanze Pasquali Apr 15, 2022 Apr 19, 2022
Festa della Liberazione Apr 25, 2022 Apr 25, 2022
FESTA DEL LAVORO May 1, 2022 May 1, 2022
Santo Patrono May 21, 2022 May 21, 2022
Festa della Repubblica Jun 2, 2022 Jun 2, 2022

Exam calendar

Exam dates and rounds are managed by the relevant Law Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.

Exam calendar

Should you have any doubts or questions, please check the Enrolment FAQs

Academic staff

B C D F G L M N O P R S T

Bazzani Francesca

symbol email francesca.bazzani@univr.it

Brondino Margherita

symbol email margherita.brondino@univr.it symbol phone-number +39 045 802 8549

Calabrese Bernardo

symbol email bernardo.calabrese@univr.it

Campedelli Bettina

symbol email bettina.campedelli@univr.it symbol phone-number 045 802 8416

Caprara Andrea

symbol email andrea.caprara@univr.it symbol phone-number 39 045 8028819

Carlotto Ilaria

symbol email ilaria.carlotto@univr.it symbol phone-number 045 802 8264

Ciampi Annalisa

symbol email annalisa.ciampi@univr.it symbol phone-number 045 802 8061

Cicogna Veronica

symbol email veronica.cicogna@univr.it symbol phone-number 045 802 8246

Cordiano Alessandra

symbol email alessandra.cordiano@univr.it symbol phone-number +39 045 8028841

Danieli Diletta

symbol email diletta.danieli@univr.it

Ferrari Fabio

symbol email fabio.ferrari@univr.it symbol phone-number 045-8028859

Flor Roberto

symbol email roberto.flor@univr.it symbol phone-number +39 045 8028899

Fratea Caterina

symbol email caterina.fratea@univr.it symbol phone-number 045 842 5358

Frison Nicola

symbol email nicola.frison@univr.it symbol phone-number 045 802 7857

Gatti Stefano

symbol email stefano.gatti@univr.it

Giacobazzi Roberto

symbol email roberto.giacobazzi@univr.it symbol phone-number +39 045 802 7995

Gottardi Donata

symbol email donata.gottardi@univr.it symbol phone-number +39 045 8028866

Ligugnana Giovanna

symbol email giovanna.ligugnana@univr.it symbol phone-number +39 045 8425392

Messina Sebastiano Maurizio

symbol email sebastianomaurizio.messina@univr.it symbol phone-number 045 802 8052

Molesini Barbara

symbol email barbara.molesini@univr.it symbol phone-number 045 802 7550

Nicodemo Catia

symbol email catia.nicodemo@univr.it symbol phone-number +39 045 8028340

Nicolini Matteo

symbol email matteo.nicolini@univr.it symbol phone-number +39 045 8028893

Nobile Mattei Gustavo Adolfo

symbol email gustavoadolfo.nobilemattei@univr.it

Ortino Matteo

symbol email matteo.ortino@univr.it symbol phone-number +39 045 8028830

Ortoleva Maria Grazia

symbol email mariagrazia.ortoleva@univr.it symbol phone-number 045 802 8052

Pasquariello Federica

symbol email federica.pasquariello@univr.it symbol phone-number 045 802 8233

Pastorino Leonardo Fabio

symbol email leonardofabio.pastorino@univr.it symbol phone-number +390458425313

Pelloso Carlo

symbol email carlo.pelloso@univr.it symbol phone-number +39 045 8028826

Peraro Cinzia

symbol email cinzia.peraro@univr.it

Picotti Lorenzo

symbol email lorenzo.picotti@univr.it symbol phone-number +39 045 8028861

Protopapa Venera

symbol email venera.protopapa@univr.it symbol phone-number 0458028883

Ragno Francesca

symbol email francesca.ragno@univr.it symbol phone-number +39 045 8028898

Salvadori Ivan

symbol email ivan.salvadori@univr.it symbol phone-number Skype: ivansalvadori1

Scola Sara

symbol email sara.scola@univr.it symbol phone-number (+39) 045 8028860

Tincani Chiara

symbol email chiara.tincani@univr.it symbol phone-number +39 045 8028896

Torsello Marco

symbol email marco.torsello@univr.it symbol phone-number +39 045 8028881

Troiano Stefano

symbol email stefano.troiano@univr.it symbol phone-number +39 045 8028817

Study Plan

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.

CURRICULUM TIPO:
ModulesCreditsTAFSSD
12
B
IUS/01 ,IUS/08
1 module between the following
activated in the A.Y. 2022/2023
ModulesCreditsTAFSSD
1 module between the following
Training
6
F
-
Final exam
12
E
-

1° Year

ModulesCreditsTAFSSD
12
B
IUS/01 ,IUS/08
1 module between the following

2° Year activated in the A.Y. 2022/2023

ModulesCreditsTAFSSD
1 module between the following
Training
6
F
-
Final exam
12
E
-
Modules Credits TAF SSD
Between the years: 1°- 2°
Legal English (B2)
3
F
-
Between the years: 1°- 2°

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S009817

Credits

6

Language

Italian

Scientific Disciplinary Sector (SSD)

IUS/03 - AGRI-FOOD LAW

Period

1st lecture period (1A) dal Sep 15, 2022 al Oct 27, 2022.

Learning objectives

The course is included in the learning area on Law, new technologies, and sustainability. The course aims to provide students with basic knowledge on the main features that characterize agri-food law, including the basics of agricultural law, the production and distribution chains in agri-food law, the legal outlines of environmental sustainability related to agricultural production, and the rational exploitation of the land, the regulatory threshold of food, including in the wine sector, market rules and consumer interests, the protection of the quality of agri-food products and the corresponding labeling rules.
At the end of the course, the student will have acquired the ability to formulate, autonomously and critically, complex opinions and argumentations on the main topics of the course.
At the end of the course, the student will also have acquired the ability to face and solve practical problems typical of the professional context in which he/she will operate, thus orienting his/her competence to the goal of contractual compliance and to the prevention of the judicial conflict. He/she will be able to verify the practical and applicative consequences of the theoretical and regulatory framework and to set, in written and oral form (and also through group working, written exercises and the method of Problem Based Solving - PBS), the solution of concrete issues, using the appropriate and specific disciplinary vocabulary, adopting the correct lines of reasoning and argumentation, and formulating autonomous judgments. The teaching method used is functional to the continuous learning and updating of acquired knowledge.

Program

The course aims to deepen the problems of food security and food safety. Specific policies and disciplines will be analyzed, as well as the differences between the different roles covered by public and private subjects.
Distance lessons (6 hours)
• Agro-food law and its relationship with agricultural law
• The food, legal definitions, characteristics, conditions and special regulations. The importance of food
• The denomination of food product and free circulation in the European Union
• The sources of food law and European, state and regional competences
• Regulation (EC) no. 178/2002, presentation
Face-to-face lessons (30 hours)
• Risk assessment and precautionary principle
• Responsibility in the food supply chain and traceability
• Self-control and official controls
• Public and private certification
• The role of the contracts for supply, accessibility, safety and quality of food
• Labeling: voluntary and mandatory information
• Animal welfare
• Hygiene package
During the course, focuses will be organized with the support of the PBS (problem based solving) methodology on the fundamentals of food law. Discussions and presentations by students will be organized on the various special regulations (additives, supplements, allergens, novel foods, GMOs, flavors and enzymes, materials in contact with food, etc.) topics that integrate the program.

Bibliography

Visualizza la bibliografia con Leganto, strumento che il Sistema Bibliotecario mette a disposizione per recuperare i testi in programma d'esame in modo semplice e innovativo.

Didactic methods

The course includes the combination of 30 hours lectures (supported by the use of PPT presentations) with group exercises organized according to the Problem Based Solving (PBS) method. Another 6 hours will be recorded in advance.
At the beginning of the course, further details on the program and the activities during the course will be provided via the Moodle platform.
Non-attending students are invited to consult the Moodle platform and contact the professor in case of doubts as well as to check if regulatory changes have occurred.
During the course, focuses will be organized with the support of the PBS (problem based solving) methodology on the fundamentals of food law. Discussions and presentations by students will be organized on the various special regulations (additives, supplements, allergens, novel foods, GMOs, flavors and enzymes, materials in contact with food, etc.) topics that integrate the program.
At the end of the course, the presentation of the in-depth papers and the final discussion are organized.
Referral texts: Borghi, P.; Canfora, I.; Di Lauro, A. E Russo, L. (a cura di), Trattato di diritto alimentare italiano e dell’Unione Europea, Giuffrè Francis Lefebvre, 2021. Parte III; Parte IV, Capitoli 1, 2, 3, 4 , 5, 12 e 14; Parte VI, capitoli 2, 3, 4, 5, 6, 7, 8, 9; Parte VII, capitoli 1 e 2.
To support students, theoretical lessons will be recorded and made available on the Moodle platform.

Learning assessment procedures

Verification of learning will be carried out in Italian.
For students who will follow the lessons, the verification of learning will be based on two different elements:
Oral exam on the topics covered during the course (50%)
Paper (max 3000 words), presentation of the paper and participation in the activities carried out during the course (50%)
For students who will not attend the lessons, the assessment of learning will take place through a single oral test.

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Evaluation criteria

The evaluation will take place through the following criteria:
- the depth and breadth of the knowledge gained;
- the property of language;
- analytical and argumentative ability;
- the capacity for critical reflection.

Criteria for the composition of the final grade

The final evaluation is expressed in 30ths. The awarding of honors is linked to the following evaluation of the exam: complete control of the discipline, excellent language skills, excellent analytical and argumentative skills and critical reflection on the legislation.

Exam language

Italiano

Type D and Type F activities

Le attività che consentono l’acquisizione dei crediti riservati alle attività formative a libera scelta dello studente (TAF D) sono le seguenti: 

  • Un insegnamento previsto nell’elenco delle attività formative (TAF D) allegato al piano didattico del corso di laurea in Diritto per le tecnologie e l’innovazione sostenibile; 
  • Un insegnamento attivato nei Corsi di studi afferenti al Collegio didattico;
  • Un laboratorio didattico attivato nei Corsi di studi afferenti al Collegio didattico;
  • Un laboratorio didattico attivato nei Corsi di studi afferenti al Dipartimento di Scienze Giuridiche; 
  • Un insegnamento previsto dall’Offerta Formativa di Ateneo, non impartito nell’ambito dei corsi di studi afferenti al Collegio didattico: il riconoscimento dei crediti acquisiti sarà subordinato alla preventiva presentazione di coerenti programmi formativi valutati dalla Commissione istruttoria per la didattica e approvati dal Collegio didattico. 
  • Attività formative organizzate dai singoli docenti del Collegio didattico o del Dipartimento di Scienze Giuridiche: previa approvazione del Collegio ad esse verrà attribuito, dopo un’apposita verifica, un credito per ogni 6 ore di frequenza obbligatoria; 
  • Attività formative che implicano la partecipazione a convegni o seminari organizzati sotto il “logo” del Dipartimento di Scienze Giuridiche o dell’Ateneo: devono essere preventivamente approvate dal Collegio didattico indicando un docente di riferimento del Collegio didattico ovvero del Dipartimento di Scienze Giuridiche. Un credito per ogni giornata di convegno o di seminario si acquisisce dopo apposita verifica che dimostri l’avvenuta fruizione culturale del tema del convegno o del seminario. 
Le attività che consentono l’acquisizione dei crediti riservati alle ulteriori attività formative (TAF F) sono le seguenti:
• Ulteriori competenze linguistiche (3 CFU);
• Stage;
• Un laboratorio didattico attivato nei Corsi di studi afferenti al Collegio didattico;
• Un laboratorio didattico attivato nei Corsi di studi afferenti al Dipartimento di Scienze Giuridiche.

Al link https://www.univr.it/it/i-nostri-servizi/segreterie-studenti/giurisprudenza#categdoc_7103 la modulistica per l'inserimento di attività non selezionabili in autonomia dallo studente in sede di compilazione del piano degli studi.

 

2° periodo lezioni (2B) From 4/4/22 To 5/20/22
years Modules TAF Teacher
Legal English B2 F Francesca Ragno (Coordinatore)
List of courses with unassigned period
years Modules TAF Teacher
Partecipated justice and reforms. The settlement of conflicts with people and for people D Not yet assigned

Career prospects


Module/Programme news

News for students

There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and soon also via the Univr app.

Graduation


Language skills


Student mentoring


Internships

Internships are aimed at enabling students to gain direct knowledge of the world of work and to acquire specific professional skills.

Internships are carried out under the responsibility of an individual lecturer, and can be carried out in professional firms, public administration bodies and companies recognised by the University of Verona.

Any CFU credits gained by doing internships will be recognised and recorded by the University in accordance with the relevant University regulations in force (Regolamento d’Ateneo per il riconoscimento dei crediti maturati negli stage universitari).

For further information on internships, please go to: https://www.univr.it/it/i-nostri-servizi/stage-e-tirocini.


Gestione carriere


Student login and resources