Sensori e biosensori con applicazioni agroalimentari

Credits: 0.5

Language: inglese

Teacher:  Alessandra Maria Bossi

Microbial bioresources for smart agrifood

Credits: 1

Language: Inglese

Teacher:  Giovanna Felis

Proteomica per la scienza agroalimentare.

Credits: 1

Language: inglese

Teacher:  Daniela Cecconi

Biotechnologies applied for arthropods control

Credits: 0.5

Language: English

Biotechnologies applied for arthropods controls

Credits: 0.5

Language: English

Teacher:  Nicola Mori

Biotech Week

Credits: 2

Language: Italian

Teacher:  Giovanna Felis

Challenges in food fraud prevention and food authentication

Credits: 1

Language: English

Challenges in food fraud preventionand food authentication

Credits: 1

Language: English

Discovering fraud by forensic food science

Credits: 0.5

Language: English

Teacher:  Marco Ciulu

Food emulsions and natural antioxidants

Credits: 1

Language: English

Teacher:  Gianni Zoccatelli

From Grain to Table: Wheat, Pasta, Bread, and Gluten Free Choices

Credits: 1

Language: English

Insects as a source of dietary protein for human

Credits: 1

Language: Italian

Teacher:  Nicola Mori

Sensorial active metabolites in fermented beverages: biochemical pathways and technological implications

Credits: 1

Language: English

Teacher:  Maurizio Ugliano

Sensors to monitor plants wellbeing

Credits: 0.5

Language: inglese

The anatomy of food fraud: Comprehension and prevention of deceptive practices

Credits: 0.5

Language: English

Teacher:  Marco Ciulu