Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2024/2025 A.A. 2023/2024 A.A. 2022/2023 A.A. 2021/2022 A.A. 2020/2021 A.A. 2019/2020 A.A. 2018/2019 A.A. 2017/2018 A.A. 2016/2017 A.A. 2015/2016 A.A. 2014/2015 A.A. 2013/2014 A.A. 2012/2013 A.A. 2011/2012 A.A. 2010/2011 A.A. 2009/2010

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Laurea in Scienze e tecnologie viticole ed enologiche - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

1° Year

ModulesCreditsTAFSSD
12
A
BIO/01 ,BIO/04
9
A
CHIM/03
9
A
CHIM/06
6
A
MAT/05
6
A
FIS/07
6
A
INF/01 ,SECS-S/01
6
C
AGR/01
3
E
-

2° Year  activated in the A.Y. 2010/2011

ModulesCreditsTAFSSD
6
A
AGR/07
12
B
AGR/13
12
B
AGR/15
12
B
AGR/16
12
B
AGR/03
6
C
AGR/01

3° Year  activated in the A.Y. 2011/2012

ModulesCreditsTAFSSD
9
B
AGR/11 ,AGR/12
12
B
AGR/15
6
B
AGR/03
9
C
ING-IND/25
6
C
AGR/01
12
D
-
Altre attivita' formative
6
F
-
Prova finale
3
E
-
activated in the A.Y. 2010/2011
ModulesCreditsTAFSSD
6
A
AGR/07
12
B
AGR/13
12
B
AGR/15
12
B
AGR/16
12
B
AGR/03
6
C
AGR/01
activated in the A.Y. 2011/2012
ModulesCreditsTAFSSD
9
B
AGR/11 ,AGR/12
12
B
AGR/15
6
B
AGR/03
9
C
ING-IND/25
6
C
AGR/01
12
D
-
Altre attivita' formative
6
F
-
Prova finale
3
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Organic Chemistry  (2009/2010)

Teaching code

4S00091

Teacher

Coordinator

Credits

9

Language

Italian

Scientific Disciplinary Sector (SSD)

CHIM/06 - ORGANIC CHEMISTRY

Period

2nd Semester dal Mar 1, 2010 al Jun 15, 2010.

Location

San Pietro in Cariano

Seminars 0

Learning outcomes

Module: Organic Chemistry

The course is aimed to give equal weight to three fundamental aspects of the study of organic chemistry: reactions, mechanisms and structure. The organization is based on reaction types, so the student can be shown that the despite the large number of organic reactions, a relatively few principles suffice to explain nearly all of them. In addition, the student should have some familiarity with the literature of organic chemistry. The course is specifically tailored to enology students to understand the fundamental processes of biochemistry.

Program

Localized and delocalized chimica bonding. Stereochemistry. Carbocations, carbanions, free radicals. Mechanisms and methods of determining reactions. Acids and bases. Effects of structure on reactivity. Aliphatic nucleophilic substitution ,aliphatic electrophilic substitution, aromatic nucleophilic substitution, free-radical substitution: mechanisms, reactivity, reactions. Aromatic electrophilic substitution: mechanisms, orientation and reactivity, reactions. Addition to carbon-carbon and carbon-hetero multiple bonds: mechanisms, orientation and reactivity, reactions. Eliminations: mechanisms and orientation, reactivity, reactions. Oxidation, reductions and rearrangements: mechanisms, reactions. Literature of organic chemistry. Classification of reactions by type of compound synthesized.

Examination Methods

Written ad oral

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE