Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2024/2025 A.A. 2023/2024 A.A. 2022/2023 A.A. 2021/2022 A.A. 2020/2021 A.A. 2019/2020 A.A. 2018/2019 A.A. 2017/2018 A.A. 2016/2017 A.A. 2015/2016 A.A. 2014/2015 A.A. 2013/2014 A.A. 2012/2013 A.A. 2011/2012 A.A. 2010/2011 A.A. 2009/2010

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Laurea in Scienze e tecnologie viticole ed enologiche - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

1° Year

ModulesCreditsTAFSSD
12
A
BIO/01 ,BIO/04
6
A
CHIM/03
6
A
CHIM/06
6
B
AGR/01
6
A
FIS/07
9
A/C
MAT/05 ,SECS-S/01
English B1 level
6
E
-

2° Year  activated in the A.Y. 2021/2022

ModulesCreditsTAFSSD
12
B
AGR/13
6
B
AGR/01
15
B/C
AGR/15
6
A
AGR/07
12
B
AGR/16
12
B
AGR/03
Training
6
F
-

3° Year  activated in the A.Y. 2022/2023

ModulesCreditsTAFSSD
12
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
6
C
ING-IND/25
6
B
AGR/01
9
B/C
AGR/03 ,AGR/09
12
D
-
Final exam
3
E
-
ModulesCreditsTAFSSD
12
A
BIO/01 ,BIO/04
6
A
CHIM/03
6
A
CHIM/06
6
B
AGR/01
6
A
FIS/07
9
A/C
MAT/05 ,SECS-S/01
English B1 level
6
E
-
activated in the A.Y. 2021/2022
ModulesCreditsTAFSSD
12
B
AGR/13
6
B
AGR/01
15
B/C
AGR/15
6
A
AGR/07
12
B
AGR/16
12
B
AGR/03
Training
6
F
-
activated in the A.Y. 2022/2023
ModulesCreditsTAFSSD
12
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
6
C
ING-IND/25
6
B
AGR/01
9
B/C
AGR/03 ,AGR/09
12
D
-
Final exam
3
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Wine policy and law (wine policy)  (2022/2023)

Teaching code

4S02034

Teacher

Davide Nicola Vincenzo Gaeta

Coordinator

Davide Nicola Vincenzo Gaeta

Credits

6

Language

Italian

Scientific Disciplinary Sector (SSD)

AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL

Period

Semester 2 dal Mar 6, 2023 al Jun 16, 2023.

Lessons timetable Seminars 0

Learning objectives

To allow the student to carry out the profession of oenologist with mastery of the voluntary and mandatory rules concerning the management of the winery.
To know the main EU regulations and directives that regulate each phase of wine production, from the management of the vineyard to winemaking and bottling. Labelling, packaging, marketing rules and national and international transport. Know how to manage export taxation, international marketing rules, excise duties and accompanying documents. The VAT regime in agriculture and ordinary.
To allow access to the knowledge of the rules and the logic of public choices in the themes of community policy in the field of agriculture, sustainability, organic production, distinctions between the form of certification and criteria of public support for ""greening"" policies. The policies will also be critically evaluated in relation to the results obtained and their effectiveness

Prerequisites and basic notions

Knowledge of viticulture, oenology, market economics, marketing

Program

The class will be articulated as follow:
European institutions and the decision making process
The actors of agricultural policy and wine sector, their role and interests
The Common Agricultural Policy: history, objectives and evolutions
The wine policy 2014-2020: Opportunities and constraints for viticultural chain?
The wine policy and the common market organization (CMO): from the wine CMO to single CMO (Reg. 1308/2013)
The National Support Programme: structure and implementation
Supply control tools; quality support measures; competitiveness support measures
Scenarios of international agreements and new management tools of international sales networks
The Italian Text unit and sanction system

Bibliography

Vai alla bibliografia
Visualizza la bibliografia con Leganto, strumento che il Sistema Bibliotecario mette a disposizione per recuperare i testi in programma d'esame in modo semplice e innovativo.

Didactic methods

The aim is to evaluate the student's knowledge of agricultural and wine policy instruments implemented in European Union and Italy. The exam will be written to open questions regarding the topics addressed during the lectures. Final evaluation will be expressed in thirtieths. The exam method will be the same for attending and non-attending students. During the examination the use of any teaching material will not be allowed.

Learning assessment procedures

The aim is to evaluate the student's knowledge of agricultural and wine policy instruments implemented in European Union and Italy. The exam will be written to open questions regarding the topics addressed during the lectures

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE

Evaluation criteria

The exam will be written to open questions regarding the topics addressed during the lectures. The exam method will be the same for attending and non-attending students. During the examination the use of any teaching material will not be allowed.

Criteria for the composition of the final grade

Final evaluation will be expressed in thirtieths. The exam method will be the same for attending and non-attending students.

Exam language

italiano