Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Laurea in Scienze e tecnologie viticole ed enologiche - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

1° Year

ModulesCreditsTAFSSD
9
A/C
MAT/05 ,SECS-S/01
English B1 level
6
E
-

2° Year  activated in the A.Y. 2021/2022

ModulesCreditsTAFSSD
15
B/C
AGR/15
12
B
AGR/03
Training
6
F
-

3° Year  activated in the A.Y. 2022/2023

ModulesCreditsTAFSSD
12
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
Final exam
3
E
-
ModulesCreditsTAFSSD
9
A/C
MAT/05 ,SECS-S/01
English B1 level
6
E
-
activated in the A.Y. 2021/2022
ModulesCreditsTAFSSD
15
B/C
AGR/15
12
B
AGR/03
Training
6
F
-
activated in the A.Y. 2022/2023
ModulesCreditsTAFSSD
12
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
Final exam
3
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S02740

Credits

12

Language

Italian

The teaching is organized as follows:

ENTOMOLOGIA

Credits

3

Period

Semester 2

Academic staff

Nicola Mori

PATOLOGIA

Credits

9

Period

See the unit page

Academic staff

See the unit page

Learning objectives

The Course is divided in 2 teaching Units (Plant pathology and Entomology). The aim of the course is to provide knowledge on the biology of the main pathogens and arthropods harmful to grapevine, their interactions with the plant and their relative control methods. Particular attention will be given to pathogenicity mechanisms, plant resistance responses, biological and integrated control measures and to biotechnological applications for disease and pest management. At the end of the course, the student will be able to recognize the main grapevine biotic diseases and to apply a rational and environmentally friendly approach against grapevine disease and harmful arthropods.

Bibliography

Visualizza la bibliografia con Leganto, strumento che il Sistema Bibliotecario mette a disposizione per recuperare i testi in programma d'esame in modo semplice e innovativo.