Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
This information is intended exclusively for students already enrolled in this course.If you are a new student interested in enrolling, you can find information about the course of study on the course page:
Laurea in Scienze e tecnologie viticole ed enologiche - Enrollment from 2025/2026The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2023/2024
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3° Year activated in the A.Y. 2024/2025
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Wine business economics (2023/2024)
Teaching code
4S000884
Academic staff
Coordinator
Credits
6
Language
Italian
Scientific Disciplinary Sector (SSD)
AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL
Period
Semester 1 dal Oct 2, 2023 al Jan 26, 2024.
Courses Single
Authorized with reserve
Learning objectives
Provide students with the necessary elements for understanding the economic and financial management of wine businesses. Students will be able to analyze the budget items, and their indexes.
Prerequisites and basic notions
knowledge of principles of economics and statistics
unit, variable, fixed costs,
economic variables of production
factors of production
Program
The concept of business over time and in the economic system
business and sustainability
the management of the company
the theory of the income system
the balance sheet and the additional notes
budget indices
Bibliography
Didactic methods
frontal lessons
documentation disseminated in the case study classroom
case study analysis
Learning assessment procedures
written exam with open questions
for each module
Evaluation criteria
based on the completeness of the response
Criteria for the composition of the final grade
on scores for each question
Exam language
italiano
