Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2024/2025 A.A. 2023/2024 A.A. 2022/2023 A.A. 2021/2022 A.A. 2020/2021 A.A. 2019/2020 A.A. 2018/2019 A.A. 2017/2018 A.A. 2016/2017 A.A. 2015/2016 A.A. 2014/2015 A.A. 2013/2014 A.A. 2012/2013 A.A. 2011/2012 A.A. 2010/2011 A.A. 2009/2010

Queste informazioni sono destinate esclusivamente agli studenti e alle studentesse già iscritti a questo corso.
Se sei un nuovo studente interessato all'immatricolazione, trovi le informazioni sul percorso di studi alla pagina del corso:

Laurea in Scienze e tecnologie viticole ed enologiche - Immatricolazione dal 2025/2026.

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

1° Year

ModulesCreditsTAFSSD
12
A
BIO/01 ,BIO/04
6
A
CHIM/03
6
A
CHIM/06
6
B
AGR/01
6
A
FIS/07
9
A/C
MAT/05 ,SECS-S/01
English B1
6
E
-

2° Year  activated in the A.Y. 2023/2024

ModulesCreditsTAFSSD
12
B
AGR/13
6
B
AGR/01
15
B/C
AGR/15
6
A
AGR/07
12
B
AGR/16
12
B
AGR/03
Training
6
F
-

3° Year  activated in the A.Y. 2024/2025

ModulesCreditsTAFSSD
12
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
6
C
ING-IND/25
6
B
AGR/01
9
B/C
AGR/03 ,AGR/09
12
D
-
Final exam
3
E
-
ModulesCreditsTAFSSD
12
A
BIO/01 ,BIO/04
6
A
CHIM/03
6
A
CHIM/06
6
B
AGR/01
6
A
FIS/07
9
A/C
MAT/05 ,SECS-S/01
English B1
6
E
-
activated in the A.Y. 2023/2024
ModulesCreditsTAFSSD
12
B
AGR/13
6
B
AGR/01
15
B/C
AGR/15
6
A
AGR/07
12
B
AGR/16
12
B
AGR/03
Training
6
F
-
activated in the A.Y. 2024/2025
ModulesCreditsTAFSSD
12
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
6
C
ING-IND/25
6
B
AGR/01
9
B/C
AGR/03 ,AGR/09
12
D
-
Final exam
3
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Viticulture (2023/2024)

Teaching code

4S02736

Credits

12

Coordinator

Marianna Fasoli

Language

Italian

Courses Single

Authorized with reserve

MoodleMoodle Seminars 0

The teaching is organized as follows:

GENERAL VITICULTURE

Credits

6

Period

Semester 1

Academic staff

Marianna Fasoli

Lessons timetable
ECOLOGIA E FISIOLOGIA VITICOLA

Credits

6

Period

Semester 2

Academic staff

Marianna Fasoli
Giovanni Battista Tornielli

Lessons timetable

Learning objectives

The course is divided into two modules that introduce the cultivation of wine vines in the basic aspects related to taxonomy, ampelography, genetic improvement and propagation. The aspects concerning the physiological, productive and qualitative responses of the vine in relation to the environmental and biological parameters that characterize and condition the cultivation areas will also be illustrated.

Prerequisites and basic notions

Basic knowledge of chemistry, biochemistry, biology and plant physiology are required

Criteria for the composition of the final grade

The final grade will be the average of the marks obtained in the exams of the individual modules