Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2024/2025 A.A. 2023/2024 A.A. 2022/2023 A.A. 2021/2022 A.A. 2020/2021 A.A. 2019/2020 A.A. 2018/2019 A.A. 2017/2018 A.A. 2016/2017 A.A. 2015/2016 A.A. 2014/2015 A.A. 2013/2014 A.A. 2012/2013 A.A. 2011/2012 A.A. 2010/2011 A.A. 2009/2010

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Laurea in Scienze e tecnologie viticole ed enologiche - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

1° Year

ModulesCreditsTAFSSD
12
A
BIO/01 ,BIO/04
6
A
CHIM/03
6
A
CHIM/06
6
B
AGR/01
6
A
FIS/07
9
A/C
MAT/05 ,SECS-S/01
English B1 level
6
E
-

2° Year  activated in the A.Y. 2021/2022

ModulesCreditsTAFSSD
12
B
AGR/13
6
B
AGR/01
15
B/C
AGR/15
6
A
AGR/07
12
B
AGR/16
12
B
AGR/03
Training
6
F
-

3° Year  activated in the A.Y. 2022/2023

ModulesCreditsTAFSSD
12
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
6
C
ING-IND/25
6
B
AGR/01
9
B/C
AGR/03 ,AGR/09
12
D
-
Final exam
3
E
-
ModulesCreditsTAFSSD
12
A
BIO/01 ,BIO/04
6
A
CHIM/03
6
A
CHIM/06
6
B
AGR/01
6
A
FIS/07
9
A/C
MAT/05 ,SECS-S/01
English B1 level
6
E
-
activated in the A.Y. 2021/2022
ModulesCreditsTAFSSD
12
B
AGR/13
6
B
AGR/01
15
B/C
AGR/15
6
A
AGR/07
12
B
AGR/16
12
B
AGR/03
Training
6
F
-
activated in the A.Y. 2022/2023
ModulesCreditsTAFSSD
12
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
6
C
ING-IND/25
6
B
AGR/01
9
B/C
AGR/03 ,AGR/09
12
D
-
Final exam
3
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Viticulture practices and mechanization  (It will be activated in the A.Y. 2022/2023)

Teaching code

4S006107

Credits

9

Scientific Disciplinary Sector (SSD)

 - 

Learning outcomes

The course is divided into two modules with the aim of illustrating the different growing techniques in viticulture, and examining problems and effects on productivity and quality. The students will acquire knowledge about how plant the vineyard, the different forms of vine training, the pruning systems, the techniques of soil and irrigation management, the mineral nutrition, the canopy management and the methods of harvest. These aspects will be addressed also considering the most modern mechanical equipment for the technical management of the vineyard.

Educational offer 2024/2025

ATTENTION: The details of the course (teacher, program, exam methods, etc.) will be published in the academic year in which it will be activated.
You can see the information sheet of this course delivered in a past academic year by clicking on one of the links below: