Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
| Period | From | To |
|---|---|---|
| I semestre | Oct 1, 2020 | Jan 29, 2021 |
| I semestre - 3° anno | Oct 26, 2020 | Jan 29, 2021 |
| II semestre | Mar 1, 2021 | Jun 11, 2021 |
| Session | From | To |
|---|---|---|
| Sessione invernale d'esame | Feb 1, 2021 | Feb 26, 2021 |
| Sessione estiva d'esame | Jun 14, 2021 | Jul 30, 2021 |
| Sessione autunnale d'esame | Sep 1, 2021 | Sep 30, 2021 |
| Session | From | To |
|---|---|---|
| Sessione di laurea estiva | Jul 23, 2021 | Jul 23, 2021 |
| Sessione di laurea autunnale | Oct 22, 2021 | Oct 22, 2021 |
| Sessione di laurea autunnale - Dicembre | Dec 10, 2021 | Dec 10, 2021 |
| Sessione di laurea invernale | Mar 18, 2022 | Mar 18, 2022 |
| Period | From | To |
|---|---|---|
| Festa dell'Immacolata | Dec 8, 2020 | Dec 8, 2020 |
| Vacanze Natalizie | Dec 24, 2020 | Jan 3, 2021 |
| Vacanze Pasquali | Apr 2, 2021 | Apr 5, 2021 |
| Festa del Santo Patrono | May 21, 2021 | May 21, 2021 |
| Festa della Repubblica | Jun 2, 2021 | Jun 2, 2021 |
| Vacanze Estive | Aug 9, 2021 | Aug 15, 2021 |
Exam calendar
Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Should you have any doubts or questions, please check the Enrolment FAQs
Academic staff
+39 045 802 7949
michela.cecchin@univr.it
bruno.gobbi@univr.it
flaminia.malvezzicampeggi@univr.it
lorenzo.meneghini@univr.it
chiara.nardon@univr.it
franco.zivcovich@univr.it
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.
| Modules | Credits | TAF | SSD |
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| Modules | Credits | TAF | SSD |
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| Modules | Credits | TAF | SSD |
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1° Year
| Modules | Credits | TAF | SSD |
|---|
2° Year activated in the A.Y. 2021/2022
| Modules | Credits | TAF | SSD |
|---|
3° Year activated in the A.Y. 2022/2023
| Modules | Credits | TAF | SSD |
|---|
Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Oenology I - CHIMICA ENOLOGICA (2021/2022)
Teaching code
4S00138
Credits
6
Coordinatore
Not yet assigned
Language
Italian
Scientific Disciplinary Sector (SSD)
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
To show the organization of the course that includes this module, follow this link: Course organization
The teaching is organized as follows:
Teoria
Laboratorio [Laboratorio 1° turno]
Laboratorio [Laboratorio 2° turno]
Learning outcomes
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MM: Teoria
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The aim of this course is to provide detailed knowledge concerning chemical structure, reactivity, enological, and sensory role of the main grape and wine constituents. The practice classes deal with the most important analytical methods for winery application and their application to relevant wine chemical and biochemical transformations such as grape maturity and wine oxidation.
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MM: Laboratorio
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The purpose of this course is to illustrate, by means of practical laboratory experiences the most important analytical procedures for winery applications. Practical experiences related to the study of anthocyanin reactions as well as on the transformation induced by oxidation on wine chemical composition are also carried out.
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MM: Laboratorio
------------------------
The purpose of this course is to illustrate, by means of practical laboratory experiences the most important analytical procedures for winery applications. Practical experiences related to the study of anthocyanin reactions as well as on the transformation induced by oxidation on wine chemical composition are also carried out.
Program
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MM: Teoria
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Sugars, acids, nitrogen compounds, polyphenols, aroma compounds and precursors, metals, proteins and polysaccharides, endogenous and exogenous antioxidants. Chemical and biochemical reactions of enological interest Enzimatic reactions (intra- and extra-cellular): yeast- and bacteria-derived enzymes, polyphenol oxidase, laccase, pectinase, glycosidase, esterase, C-S lyase Acid hydrolysis reactions Oxidative reactions Redox equilibria Colloidal phenomena and precipitations
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MM: Laboratorio
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In particular, the following aspects are discussed Analysis of total phenolics by means of spectrophotometric methods Analysis of color Analysis of tannins Reactions of anthocyanins Analysis of free and total sulfur dioxide Study of oxygen reaction during wine conservation Study of oxidation-related modification of sulfur dioxide, phenolics, and color Stoichiometric calculations for winery applications
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MM: Laboratorio
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In particular, the following aspects are discussed Analysis of total phenolics by means of spectrophotometric methods Analysis of color Analysis of tannins Reactions of anthocyanins Analysis of free and total sulfur dioxide Study of oxygen reaction during wine conservation Study of oxidation-related modification of sulfur dioxide, phenolics, and color Stoichiometric calculations for winery applications
Examination Methods
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MM: Teoria
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Oral exam to verify Knowledge of the topics discussed during theoretical and practical classes. Exam results are given in fractions of thirty. No distinction will be made between students attending/non attending classes.
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MM: Laboratorio
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The topics of this course are discussed during the oral exam of Enology I
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MM: Laboratorio
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The topics of this course are discussed during the oral exam of Enology I
Type D and Type F activities
Le attività formative in ambito D o F comprendono gli insegnamenti impartiti presso l'Università di Verona o periodi di stage/tirocinio professionale.
Nella scelta delle attività di tipo D, gli studenti dovranno tener presente che in sede di approvazione si terrà conto della coerenza delle loro scelte con il progetto formativo del loro piano di studio e dell'adeguatezza delle motivazioni eventualmente fornite.
| years | Modules | TAF | Teacher |
|---|---|---|---|
| 3° | Cellar door wine tourism | D |
Claudia Bazzani
(Coordinatore)
|
| 3° | Wine marketing | D |
Diego Begalli
(Coordinatore)
|
| years | Modules | TAF | Teacher |
|---|---|---|---|
| 3° | Grape Biotechnology and Genomics | D |
Sara Zenoni
(Coordinatore)
|
| 3° | Grape Biotechnology and Genomics | D |
Sara Zenoni
(Coordinatore)
|
| years | Modules | TAF | Teacher |
|---|---|---|---|
| 1° | Subject requirements: mathematics, physics, chemistry and biology | D | Not yet assigned |
Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and soon also via the Univr app.
Graduation
Attendance
As stated in the Teaching Regulations for the A.Y. 2022/2023, attendance is mandatory for practical and laboratory activities, unless otherwise determined by the Teaching Committee.
Please refer to the Crisis Unit's latest updates for the mode of teaching.
Attachments
| Title | Info File |
|---|---|
Prospetto laboratori /esercitazioni
|
121 KB, 10/08/23 |
Career management
Student login and resources
Erasmus+ and other experiences abroad
Frequenza
Nel documento allegato sono specificati i corsi, divisi per anno, che prevedono CFU di esercitazione/laboratorio per i quali la frequenza è obbligatoria per poter essere ammessi all'esame.
