Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Academic calendar

The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.

Academic calendar

Course calendar

The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..

Definition of lesson periods
Period From To
I semestre Oct 1, 2012 Jan 31, 2013
I semestre (solo per studenti del III anno) Nov 5, 2012 Jan 31, 2013
II semestre Mar 4, 2013 Jun 14, 2013
Exam sessions
Session From To
Sessione straordinaria Feb 4, 2013 Feb 28, 2013
Sessione estiva Jun 17, 2013 Jul 31, 2013
Sessione autunnale Sep 2, 2013 Sep 30, 2013
Degree sessions
Session From To
Sessione autunnale Oct 19, 2012 Oct 19, 2012
Sessione straordinaria Dec 17, 2012 Dec 17, 2012
Sessione invernale Mar 22, 2013 Mar 22, 2013
Sessione estiva Jul 19, 2013 Jul 19, 2013
Holidays
Period From To
Festa di Ognissanti Nov 1, 2012 Nov 1, 2012
Festa dell'Immacolata Concezione Dec 8, 2012 Dec 8, 2012
Vacanze di Natale Dec 21, 2012 Jan 6, 2013
Vacanze di Pasqua Mar 29, 2013 Apr 2, 2013
Festa della Liberazione Apr 25, 2013 Apr 25, 2013
Festa del Lavoro May 1, 2013 May 1, 2013
Festa del Santo Patrono di Verona - San Zeno May 21, 2013 May 21, 2013
Festa della Repubblica Jun 2, 2013 Jun 2, 2013
Vacanze estive Aug 9, 2013 Aug 16, 2013

Exam calendar

Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.

Exam calendar

Should you have any doubts or questions, please check the Enrollment FAQs

Academic staff

B C D F G M P S T U V Z
BailettiLucia Irene

Bailetti Lucia Irene

Begalli Diego

symbol email diego.begalli@univr.it symbol phone-number 045 8028731

Bolzonella David

symbol email david.bolzonella@univr.it symbol phone-number 045 802 7965

Boschi Federico

symbol email federico.boschi@univr.it symbol phone-number +39 045 802 7272
Foto Maurizio Boselli,  October 19, 2013

Boselli Maurizio

symbol email maurizio.boselli@univr.it symbol phone-number 3478344185

Capitello Roberta

symbol email roberta.capitello@univr.it symbol phone-number 045 802 8488
foto,  March 16, 2015

Cecchi Franco

symbol email franco.cecchi@univr.it symbol phone-number 045 802 7964 - 7965

Drago Nicola

symbol email nicola.drago@univr.it symbol phone-number 045 802 7081

Favati Fabio

symbol email fabio.favati@univr.it symbol phone-number +39 045 802 7919
FerrariniRoberto

Ferrarini Roberto

symbol email roberto.ferrarini@univr.it symbol phone-number 045/6835626

Gaeta Davide Nicola Vincenzo

symbol email davide.gaeta@univr.it symbol phone-number 045 683 5632
GuantieriValeria

Guantieri Valeria

symbol email valeria.guantieri@univr.it symbol phone-number 045/6835625

Guzzo Flavia

symbol email flavia.guzzo@univr.it symbol phone-number 045 802 7923

Molesini Barbara

symbol email barbara.molesini@univr.it symbol phone-number 045 802 7550

Mori Nicola

symbol email nicola.mori@univr.it symbol phone-number 045 842 5628

Pandolfini Tiziana

symbol email tiziana.pandolfini@univr.it symbol phone-number 045 802 7918

Pezzotti Mario

symbol email mario.pezzotti@univr.it symbol phone-number +39045 802 7951

Polverari Annalisa

symbol email annalisa.polverari@univr.it symbol phone-number 045 8425629

Speghini Adolfo

symbol email adolfo.speghini@univr.it symbol phone-number +39 045 8027900
foto,  August 26, 2021

Tornielli Giovanni Battista

symbol email giovannibattista.tornielli@univr.it symbol phone-number 045 6835623

Torriani Sandra

symbol email sandra.torriani@univr.it symbol phone-number 045 802 7921
UgoliniSimone

Ugolini Simone

symbol email simone.ugolini@univr.it

Varanini Zeno

symbol email zeno.varanini@univr.it symbol phone-number 0458027830

Zamboni Anita

symbol email anita.zamboni@univr.it symbol phone-number +39 045 8027901

Zenoni Sara

symbol email sara.zenoni@univr.it symbol phone-number 045 802 7941

Zuccolotto Paola

symbol email zuk@eco.unibs.it symbol phone-number ++39-030-2988634 (presso Università degli Studi di Brescia)

Study Plan

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

2° Year  activated in the A.Y. 2013/2014

ModulesCreditsTAFSSD
12
B/C
AGR/15
12
B
AGR/03

3° Year  activated in the A.Y. 2014/2015

ModulesCreditsTAFSSD
9
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
Altre attivita' formative
6
F
-
Prova finale
3
E
-
activated in the A.Y. 2013/2014
ModulesCreditsTAFSSD
12
B/C
AGR/15
12
B
AGR/03
activated in the A.Y. 2014/2015
ModulesCreditsTAFSSD
9
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
Altre attivita' formative
6
F
-
Prova finale
3
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S00138

Credits

6

Coordinator

Not yet assigned

Language

Italian

Scientific Disciplinary Sector (SSD)

AGR/15 - FOOD SCIENCE AND TECHNOLOGY

To show the organization of the course that includes this module, follow this link:  Course organization

The teaching is organized as follows:

teoria

Credits

4

Period

II semestre

Academic staff

Roberto Ferrarini

laboratorio

Credits

2

Period

II semestre

Academic staff

Roberto Ferrarini

Learning outcomes

- Provide the student with the basic elements of knowledge about the chemical composition of the grapes, musts and wines, on the chemistry of the transformations of a different nature: chemical, physical, enzymatic, biochemical and technological.
- Provide a basis for cultural learning with an overview of Enology and unitary process of transforming grapes and winemaking.
- Provide elements method for connecting with other basic scientific disciplines which uses the technique of Winemaking.
- Implement operational knowledge and skills in relation to analysis of oenological interest.

Program

- The composition of the grape : distribution in different organs of the grape of the different classes of substances.
- Isotopic composition.
- Grape Chemistry: organic and inorganic acids, minerals, vitamins, lipids, carbohydrates, phenolic compounds, nitrogen compounds, flavors, alterations of the grapes.
- Chemistry of Wine: effects of changes due to enzymes, microorganisms, chemical reactions; evolution of the wines.
- pH, buffering capacity, salification balance.
- Tartaric stability.
- The redox state of musts and wines.
- Metals and trace elements.
- Diseases, damage and alterations of wines, preventions and cures: vinyl phenols, ethyl phenols, cork taint, reduced taste of mice, other alterations.
- Volatile compounds: aromatic molecules derived from grapes, the yeast metabolism and from aging.
- The chemistry of enzymatic reactions: enzymes, substrates involved, use of exogenous enzymes, enzyme stability.
- Chemical modification due to microbial action: fermentation , interventions of yeast, bacteria; microbiological stability.
 The colloidal state of the Wine: proteins, polysaccharides, clarification and fining.
- Stability chemistry and chemical physics of wines.
- Sulfur dioxide in Winemaking.
- Residues and additives; legal limits.
- Substances of healthy interest, wine components with anti-radical action and antioxidant polyphenols, tannins, resveratrol, piceids, etc.
- Introduction to toxicology and abiotic factor : pressor amines , urethane, etc.
- Principles of chemical analysis of musts and wines.
- Data Interpretation.
- Research of fraud.
- Chemical and chemical-physical properties of materials used in enology

Examination Methods

Oral examination

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE

Type D and Type F activities

Modules not yet included

Career prospects


Module/Programme news

News for students

There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and also via the Univr app.

Graduation

For schedules, administrative requirements and notices on graduation sessions, please refer to the Graduation Sessions - Science and Engineering service.

Attendance modes and venues

As stated in the Didactic Regulations, attendance is compulsory for practical and laboratory exercises (see courses with laboratory in the annex), unless otherwise stipulated by the teaching board.

Attendance at lectures is strongly recommended.

Part-time enrolment is permitted. To find out more, please consult the Part-time enrolment possibilities page.

The course's teaching activities take place in Villa Lebrecht and Villa Eugenia, located in the San Floriano di Valpolicella campus, and may also take place in the other spaces of the Science and Engineering area, which is composed of the buildings of Ca‘ Vignal 1, Ca’ Vignal 2, Ca' Vignal 3 and Piramide, located in the Borgo Roma campus,
Lectures are held in the classrooms of Villa Lebrecht while practical exercises are carried out in the teaching laboratories dedicated to the various activities.

Overview of courses with laboratory.

The attached document specifies the courses, divided by year, that include exercise/laboratory CFUs: for this type of CFU only, attendance is compulsory in order to be admitted to the examination.

Documents

Title Info File
File pdf Prospetto laboratori /esercitazioni pdf, it, 121 KB, 18/10/23

Career management


Student login and resources


Erasmus+ and other experiences abroad