Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2024/2025 A.A. 2023/2024 A.A. 2022/2023 A.A. 2021/2022 A.A. 2020/2021 A.A. 2019/2020 A.A. 2018/2019 A.A. 2017/2018 A.A. 2016/2017 A.A. 2015/2016 A.A. 2014/2015 A.A. 2013/2014 A.A. 2012/2013 A.A. 2011/2012 A.A. 2010/2011 A.A. 2009/2010

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Laurea in Scienze e tecnologie viticole ed enologiche - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

1° Year

ModulesCreditsTAFSSD
12
A
BIO/01 ,BIO/04
9
A
CHIM/03
9
A
CHIM/06
6
B
AGR/01
6
A
FIS/07
3
C
INF/01
3
E
-
9
A/C
MAT/05 ,SECS-S/01

2° Year  activated in the A.Y. 2013/2014

ModulesCreditsTAFSSD
12
B
AGR/13
6
B
AGR/01
12
B/C
AGR/15
6
A
AGR/07
12
B
AGR/16
12
B
AGR/03

3° Year  activated in the A.Y. 2014/2015

ModulesCreditsTAFSSD
9
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
9
C
ING-IND/25
6
B
AGR/01
6
B
AGR/03
12
D
-
Altre attivita' formative
6
F
-
Prova finale
3
E
-
activated in the A.Y. 2013/2014
ModulesCreditsTAFSSD
12
B
AGR/13
6
B
AGR/01
12
B/C
AGR/15
6
A
AGR/07
12
B
AGR/16
12
B
AGR/03
activated in the A.Y. 2014/2015
ModulesCreditsTAFSSD
9
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
9
C
ING-IND/25
6
B
AGR/01
6
B
AGR/03
12
D
-
Altre attivita' formative
6
F
-
Prova finale
3
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Oenology I (2013/2014)

Teaching code

4S00138

Credits

12

Coordinator

Roberto Ferrarini

Language

Italian

Seminars 0

The teaching is organized as follows:

OPERAZIONI UNITARIE

Credits

3

Period

I semestre

Academic staff

Fabio Favati

ANALISI SENSORIALE

Credits

3

Period

II semestre

Academic staff

Lucia Irene Bailetti

CHIMICA ENOLOGICA

Credits

6

Period

See the unit page

Academic staff

See the unit page

Bibliography

Reference texts
Author Title Publishing house Year ISBN Notes
R. Paul Singh and Dennis R. Heldman Introduction to Food Engineering (Edizione 4) Academic Press; 2008 978-0123709004
Peri C e Zanoni B. Manuale di tecnologie Alimentari Voll. 1,2 3 e 4 CUSL Milano 2003 9788881322213
Pompei C. Operazioni unitarie della tecnologia alimentare CEA 2009 978-8-808-18342-2