Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Academic calendar

The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.

Academic calendar

Course calendar

The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..

Definition of lesson periods
Period From To
I semestre Oct 1, 2020 Jan 29, 2021
I semestre - 3° anno Oct 26, 2020 Jan 29, 2021
II semestre Mar 1, 2021 Jun 11, 2021
Exam sessions
Session From To
Sessione invernale d'esame Feb 1, 2021 Feb 26, 2021
Sessione estiva d'esame Jun 14, 2021 Jul 30, 2021
Sessione autunnale d'esame Sep 1, 2021 Sep 30, 2021
Degree sessions
Session From To
Sessione di laurea estiva Jul 23, 2021 Jul 23, 2021
Sessione di laurea autunnale Oct 22, 2021 Oct 22, 2021
Sessione di laurea autunnale - Dicembre Dec 10, 2021 Dec 10, 2021
Sessione di laurea invernale Mar 18, 2022 Mar 18, 2022
Holidays
Period From To
Festa dell'Immacolata Dec 8, 2020 Dec 8, 2020
Vacanze Natalizie Dec 24, 2020 Jan 3, 2021
Vacanze Pasquali Apr 2, 2021 Apr 5, 2021
Festa del Santo Patrono May 21, 2021 May 21, 2021
Festa della Repubblica Jun 2, 2021 Jun 2, 2021
Vacanze Estive Aug 9, 2021 Aug 15, 2021

Exam calendar

Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.

Exam calendar

Should you have any doubts or questions, please check the Enrollment FAQs

Academic staff

B C D F G L M N P S T U V Z

Begalli Diego

symbol email diego.begalli@univr.it symbol phone-number 045 8028731

Bolzonella David

symbol email david.bolzonella@univr.it symbol phone-number 045 802 7965

Boschi Federico

symbol email federico.boschi@univr.it symbol phone-number +39 045 802 7272

Brandi Jessica

symbol email jessica.brandi@univr.it symbol phone-number 045 8027874

Capitello Roberta

symbol email roberta.capitello@univr.it symbol phone-number 045 802 8488

Castagnetti Luca

symbol email luca.castagnetti@univr.it

Dal Corso Giovanni

symbol email giovanni.dalcorso@univr.it symbol phone-number (0039) 045 802 7867

D'Onofrio Mariapina

symbol email mariapina.donofrio@univr.it symbol phone-number 045 802 7801

Fasoli Marianna

symbol email marianna.fasoli@univr.it symbol phone-number +39 045 842 5625

Favati Fabio

symbol email fabio.favati@univr.it symbol phone-number +39 045 802 7919

Felis Giovanna

symbol email giovanna.felis@univr.it symbol phone-number +390458425627

Gaeta Davide Nicola Vincenzo

symbol email davide.gaeta@univr.it symbol phone-number 045 683 5632

Gobbi Bruno

symbol email bruno.gobbi@univr.it

Guzzo Flavia

symbol email flavia.guzzo@univr.it symbol phone-number 045 802 7923

Lisanti Maria Tiziana

symbol email mariatiziana.lisanti@univr.it symbol phone-number 0812532609

Malvezzi Campeggi Flaminia

symbol email flaminia.malvezzicampeggi@univr.it

Meneghini Lorenzo

symbol email lorenzo.meneghini@univr.it

Molesini Barbara

symbol email barbara.molesini@univr.it symbol phone-number 045 802 7550

Mori Nicola

symbol email nicola.mori@univr.it symbol phone-number 045 842 5628

Nardon Chiara

symbol email chiara.nardon@univr.it

Pandolfini Tiziana

symbol email tiziana.pandolfini@univr.it symbol phone-number 045 802 7918

Polverari Annalisa

symbol email annalisa.polverari@univr.it symbol phone-number 045 8425629

Salvetti Elisa

symbol email elisa.salvetti@univr.it symbol phone-number +39 045 8027028

Sartori Luigi

symbol email luigi.sartori@unipd.it symbol phone-number 0498272725

Sidali Katia Laura

symbol email katialaura sidali@univr it symbol phone-number 045 802 8592

Slaghenaufi Davide

symbol email davide.slaghenaufi@univr.it symbol phone-number +39 045 8425615

Speghini Adolfo

symbol email adolfo.speghini@univr.it symbol phone-number +39 045 8027900

Tornielli Giovanni Battista

symbol email giovannibattista.tornielli@univr.it symbol phone-number 045 6835623

Torriani Sandra

symbol email sandra.torriani@univr.it symbol phone-number 045 802 7921

Ugliano Maurizio

symbol email maurizio.ugliano@univr.it symbol phone-number 045 683 5626

Vandelle Elodie Genevieve Germaine

symbol email elodiegenevieve.vandelle@univr.it symbol phone-number 0458027826

Varanini Zeno

symbol email zeno.varanini@univr.it symbol phone-number 0458027830

Zamboni Anita

symbol email anita.zamboni@univr.it symbol phone-number +39 045 8027901

Zapparoli Giacomo

symbol email giacomo.zapparoli@univr.it symbol phone-number +390458027047

Zenoni Sara

symbol email sara.zenoni@univr.it symbol phone-number 045 802 7941

Zivcovich Franco

symbol email franco.zivcovich@univr.it

Study Plan

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

1° Year

ModulesCreditsTAFSSD
9
A/C
MAT/05 ,SECS-S/01
English B1 level
6
E
-

2° Year  activated in the A.Y. 2021/2022

ModulesCreditsTAFSSD
15
B/C
AGR/15
12
B
AGR/03
Training
6
F
-

3° Year  activated in the A.Y. 2022/2023

ModulesCreditsTAFSSD
12
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
Final exam
3
E
-
ModulesCreditsTAFSSD
9
A/C
MAT/05 ,SECS-S/01
English B1 level
6
E
-
activated in the A.Y. 2021/2022
ModulesCreditsTAFSSD
15
B/C
AGR/15
12
B
AGR/03
Training
6
F
-
activated in the A.Y. 2022/2023
ModulesCreditsTAFSSD
12
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
Final exam
3
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S00151

Credits

3

Language

Italian

Scientific Disciplinary Sector (SSD)

AGR/15 - FOOD SCIENCE AND TECHNOLOGY

Period

Semester 2 dal Mar 6, 2023 al Jun 16, 2023.

To show the organization of the course that includes this module, follow this link:  Course organization

Program

------------------------
MM: Teoria
------------------------
The main issues related to conditioning and packaging of wine products: - Packaging materials: glass, PET, tetrapack, steel; technical characteristics and properties, advantages and disadvantages related to their utilization. - Bottle closures: natural and synthetic cork, metallic screw cap closures, crown caps, glass stoppers; technical characteristics and properties, advantages and disadvantages related to their utilization. - Cleaning and sanitation processes for wine containers: how and why. Choice and use of cleaning and sanitation chemicals, the role of water; CIP and COP technical choices. - Wine prefilling treatments: cooling, filtration technology, filtration index. - Filling of wine containers: description of the available equipment, properties, advantages and disadvantages, choice of the suitable equipment according to the product’s characteristics. - The use of heat shrink capsules, collars, labels: technical characteristics, equipment, advantages and disadvantages related to different labelling techniques. Besides the suggested textbooks, some study material might also be provided by the lecturer.
------------------------
MM: Laboratorio
------------------------
The exercise/practical part of the course will be devoted to solving real problems that may occur during the production. The students will be guided to find practical answers to the problems, therefore being obliged to have a global approach to the various issues and to take care of all the possible interactions that may occur within the various steps of the conditioning process and the product. Within this frame, students will also participate to guided visits to wine production plants or to factories manufacturing equipment for the wine industry.

Bibliography

Visualizza la bibliografia con Leganto, strumento che il Sistema Bibliotecario mette a disposizione per recuperare i testi in programma d'esame in modo semplice e innovativo.

Didactic methods

Lessons will be delivered exclusively in person without any recourse to emergency online teaching methods.
It will not be provided in other ways except limited to students who, due to Covid, cannot access the University, upon presentation of the relative request on the appropriate form. The delivery methods relating to this case will be decided by the teacher and may include sending the recording, organizing a lesson in streaming, sending additional material or organizing a meeting in person or remotely.
Study material will be available for students on the Moodle platform.

Learning assessment procedures

------------------------
MM: Teoria
------------------------
Oral exam - Initially the student will be asked to discuss one of the topics of the course that he considered of the utmost interest. Afterwards, the lecturer will present a practical problem that may be faced in the real working life and will evaluate how the candidate will organize and utilize the scientific and technical skills acquired during the study to highlight a possible solution to the problem. In this way the student will be oriented to study for acquiring not a mere "theoretical knowledge" but a "practical" one.
------------------------
MM: Laboratorio
------------------------
Students are not required to take a specific exam for the practical part of the course. However, the acquired knowledge and skills will be evaluated within the oral exam set for the theoretical part of the course, taking into account the students’ capability to adapt and use in the real productive world the acquired theoretical knowledge and skills.

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE

Evaluation criteria

The evaluation of the acquired knowledge and skills will be carried out taking into account not only what the student has learned, but also how he can organize in a critical manner his thinking in order to give a solution to practical problems.
The student will be graded over a score of 30 points, being 18 the minimum score to pass the exam. No different evaluation modalities are planned for students who have attended or not the theoretical and/or the practical part of the course.

Exam language

Italiano

Type D and Type F activities

Le attività formative in ambito D o F comprendono gli insegnamenti impartiti presso l'Università di Verona o periodi di stage/tirocinio professionale.
Nella scelta delle attività di tipo D, gli studenti dovranno tener presente che in sede di approvazione si terrà conto della coerenza delle loro scelte con il progetto formativo del loro piano di studio e dell'adeguatezza delle motivazioni eventualmente fornite.

 

I semestre - 3° anno From 10/26/20 To 1/29/21
years Modules TAF Teacher
Cellar door wine tourism D Claudia Bazzani (Coordinator)
Wine marketing D Diego Begalli (Coordinator)
II semestre From 3/1/21 To 6/11/21
years Modules TAF Teacher
Grape Biotechnology  and  Genomics D Sara Zenoni (Coordinator)
List of courses with unassigned period
years Modules TAF Teacher
Subject requirements: mathematics, physics, chemistry and biology D Not yet assigned

Career prospects


Module/Programme news

News for students

There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and also via the Univr app.

Graduation

For schedules, administrative requirements and notices on graduation sessions, please refer to the Graduation Sessions - Science and Engineering service.

Attendance modes and venues

As stated in the Didactic Regulations, attendance is compulsory for practical and laboratory exercises (see courses with laboratory in the annex), unless otherwise stipulated by the teaching board.

Attendance at lectures is strongly recommended.

Part-time enrolment is permitted. To find out more, please consult the Part-time enrolment possibilities page.

The course's teaching activities take place in Villa Lebrecht and Villa Eugenia, located in the San Floriano di Valpolicella campus, and may also take place in the other spaces of the Science and Engineering area, which is composed of the buildings of Ca‘ Vignal 1, Ca’ Vignal 2, Ca' Vignal 3 and Piramide, located in the Borgo Roma campus,
Lectures are held in the classrooms of Villa Lebrecht while practical exercises are carried out in the teaching laboratories dedicated to the various activities.

Overview of courses with laboratory.

The attached document specifies the courses, divided by year, that include exercise/laboratory CFUs: for this type of CFU only, attendance is compulsory in order to be admitted to the examination.

Documents

Title Info File
File pdf Prospetto ore laboratorio /esercitazione obbligatorie pdf, it, 161 KB, 15/10/24

Career management


Student login and resources


Erasmus+ and other experiences abroad