Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
Period | From | To |
---|---|---|
I semestre | Oct 1, 2020 | Jan 29, 2021 |
I semestre - 3° anno | Oct 26, 2020 | Jan 29, 2021 |
II semestre | Mar 1, 2021 | Jun 11, 2021 |
Session | From | To |
---|---|---|
Sessione invernale d'esame | Feb 1, 2021 | Feb 26, 2021 |
Sessione estiva d'esame | Jun 14, 2021 | Jul 30, 2021 |
Sessione autunnale d'esame | Sep 1, 2021 | Sep 30, 2021 |
Session | From | To |
---|---|---|
Sessione di laurea estiva | Jul 23, 2021 | Jul 23, 2021 |
Sessione di laurea autunnale | Oct 22, 2021 | Oct 22, 2021 |
Sessione di laurea autunnale - Dicembre | Dec 10, 2021 | Dec 10, 2021 |
Sessione di laurea invernale | Mar 18, 2022 | Mar 18, 2022 |
Period | From | To |
---|---|---|
Festa dell'Immacolata | Dec 8, 2020 | Dec 8, 2020 |
Vacanze Natalizie | Dec 24, 2020 | Jan 3, 2021 |
Vacanze Pasquali | Apr 2, 2021 | Apr 5, 2021 |
Festa del Santo Patrono | May 21, 2021 | May 21, 2021 |
Festa della Repubblica | Jun 2, 2021 | Jun 2, 2021 |
Vacanze Estive | Aug 9, 2021 | Aug 15, 2021 |
Exam calendar
Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Should you have any doubts or questions, please check the Enrollment FAQs
Academic staff
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
Modules | Credits | TAF | SSD |
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2° Year activated in the A.Y. 2021/2022
Modules | Credits | TAF | SSD |
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3° Year activated in the A.Y. 2022/2023
Modules | Credits | TAF | SSD |
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Modules | Credits | TAF | SSD |
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Modules | Credits | TAF | SSD |
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Modules | Credits | TAF | SSD |
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Viticulture practices and mechanization - TECNICHE VITICOLE (2022/2023)
Teaching code
4S006107
Academic staff
Credits
6
Language
Italian
Scientific Disciplinary Sector (SSD)
AGR/03 - ARBORICULTURE AND FRUITCULTURE
Period
Semester 2 dal Mar 6, 2023 al Jun 16, 2023.
To show the organization of the course that includes this module, follow this link: Course organization
Program
Lectures.
The course of viticulture practices provides a part of lectures in which are discussed the various issues that concern the operational choices and procedures for the execution of the agronomic techniques in the vineyard.
- Criteria for the design and for planting the orchard; factors to consider when choosing the site: ecological factors, soil characteristics, position, exposure and slope, depth, texture, structure and composition. Soil preparation: leveling and excavation, break-in, refinement, description of the drainage systems, pre-planting fertilization.
- The arrangement of the rows (e.g. rittochino, cavalcapoggio, girapoggio) and the criteria for adopting certain planting densities.
- Choice of the propagation material of the vine (varieties and rootstocks), orchard planting methods, materials for the realization of the vineyard.
- Main training systems (Alberello, Guyot, spurred cordon, Sylvoz, Casarsa, free cordon, pergolas, marquee, G.D.C., hedge), and related pruning systems (physiological and agronomic basis).
- How to manage the vineyard: canopy management and illustration of green interventions (defoliation, picking, trimming, demining, pickling, cluster thinning); the concept of vegetative-productive balance.
- Irrigation; nutrition; soil management (mechanical processing, chemical weeding, controlled grassing).
- Harvesting management.
- Introduction to nursery techniques and precision viticulture.
Tutorials.
Practical exercises are carried out in the vineyard and in relation to the time in which phenological are held, we discuss the various aspects of plant-growing, cultivation techniques applied and the reasonableness or otherwise of the operations performed.
Bibliography
Didactic methods
The course includes lectures and practical exercises in the field. In case of limitations due to COVID, upon presentation of the relative request on the appropriate form, supports such as video recordings or additional teaching / bibliographic material will be provided.
Learning assessment procedures
The exam consists in asking oral open questions.
Evaluation criteria
The aim of the exam is to assess the knowledge of the subjects listed in the course program. The ability to connect systemically different subjects, the deep knowledge and understanding of the subjects will be also matter of evaluation. The final vote will be expressed out of a maximum of 30 points.
Exam language
Italiano. Su richiesta dello studnte la prova potrà essere eventualmente sostenuta in lingua inglese
Type D and Type F activities
Le attività formative in ambito D o F comprendono gli insegnamenti impartiti presso l'Università di Verona o periodi di stage/tirocinio professionale.
Nella scelta delle attività di tipo D, gli studenti dovranno tener presente che in sede di approvazione si terrà conto della coerenza delle loro scelte con il progetto formativo del loro piano di studio e dell'adeguatezza delle motivazioni eventualmente fornite.
years | Modules | TAF | Teacher |
---|---|---|---|
3° | Cellar door wine tourism | D |
Claudia Bazzani
(Coordinator)
|
3° | Wine marketing | D |
Diego Begalli
(Coordinator)
|
years | Modules | TAF | Teacher |
---|---|---|---|
3° | Grape Biotechnology and Genomics | D |
Sara Zenoni
(Coordinator)
|
years | Modules | TAF | Teacher |
---|---|---|---|
1° | Subject requirements: mathematics, physics, chemistry and biology | D | Not yet assigned |
Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and soon also via the Univr app.
Graduation
Attendance
As stated in the Teaching Regulations for the A.Y. 2022/2023, attendance is mandatory for practical and laboratory activities, unless otherwise determined by the Teaching Committee.
Documents
Title | Info File |
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Prospetto laboratori /esercitazioni | pdf, it, 121 KB, 18/10/23 |