Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2024/2025 A.A. 2023/2024 A.A. 2022/2023 A.A. 2021/2022 A.A. 2020/2021 A.A. 2019/2020 A.A. 2018/2019 A.A. 2017/2018 A.A. 2016/2017 A.A. 2015/2016 A.A. 2014/2015 A.A. 2013/2014 A.A. 2012/2013 A.A. 2011/2012 A.A. 2010/2011 A.A. 2009/2010

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Laurea in Scienze e tecnologie viticole ed enologiche - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

1° Year

ModulesCreditsTAFSSD
12
A
BIO/01 ,BIO/04
6
A
CHIM/03
6
A
CHIM/06
6
B
AGR/01
6
A
FIS/07
9
A/C
MAT/05 ,SECS-S/01
English B1 level
6
E
-

2° Year  activated in the A.Y. 2021/2022

ModulesCreditsTAFSSD
12
B
AGR/13
6
B
AGR/01
15
B/C
AGR/15
6
A
AGR/07
12
B
AGR/16
12
B
AGR/03
Training
6
F
-

3° Year  activated in the A.Y. 2022/2023

ModulesCreditsTAFSSD
12
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
6
C
ING-IND/25
6
B
AGR/01
9
B/C
AGR/03 ,AGR/09
12
D
-
Final exam
3
E
-
ModulesCreditsTAFSSD
12
A
BIO/01 ,BIO/04
6
A
CHIM/03
6
A
CHIM/06
6
B
AGR/01
6
A
FIS/07
9
A/C
MAT/05 ,SECS-S/01
English B1 level
6
E
-
activated in the A.Y. 2021/2022
ModulesCreditsTAFSSD
12
B
AGR/13
6
B
AGR/01
15
B/C
AGR/15
6
A
AGR/07
12
B
AGR/16
12
B
AGR/03
Training
6
F
-
activated in the A.Y. 2022/2023
ModulesCreditsTAFSSD
12
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
6
C
ING-IND/25
6
B
AGR/01
9
B/C
AGR/03 ,AGR/09
12
D
-
Final exam
3
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Viticulture practices and mechanization - TECNICHE VITICOLE  (2022/2023)

Teaching code

4S006107

Academic staff

Marianna Fasoli, Giovanni Battista Tornielli

Credits

6

Language

Italian

Scientific Disciplinary Sector (SSD)

AGR/03 - ARBORICULTURE AND FRUITCULTURE

Period

Semester 2 dal Mar 6, 2023 al Jun 16, 2023.

Lessons timetable MoodleMoodle Seminars 0

To show the organization of the course that includes this module, follow this link:  Course organization

Program

Lectures.
The course of viticulture practices provides a part of lectures in which are discussed the various issues that concern the operational choices and procedures for the execution of the agronomic techniques in the vineyard.
- Criteria for the design and for planting the orchard; factors to consider when choosing the site: ecological factors, soil characteristics, position, exposure and slope, depth, texture, structure and composition. Soil preparation: leveling and excavation, break-in, refinement, description of the drainage systems, pre-planting fertilization.
- The arrangement of the rows (e.g. rittochino, cavalcapoggio, girapoggio) and the criteria for adopting certain planting densities.
- Choice of the propagation material of the vine (varieties and rootstocks), orchard planting methods, materials for the realization of the vineyard.
- Main training systems (Alberello, Guyot, spurred cordon, Sylvoz, Casarsa, free cordon, pergolas, marquee, G.D.C., hedge), and related pruning systems (physiological and agronomic basis).
- How to manage the vineyard: canopy management and illustration of green interventions (defoliation, picking, trimming, demining, pickling, cluster thinning); the concept of vegetative-productive balance.
- Irrigation; nutrition; soil management (mechanical processing, chemical weeding, controlled grassing).
- Harvesting management.
- Introduction to nursery techniques and precision viticulture.
Tutorials.
Practical exercises are carried out in the vineyard and in relation to the time in which phenological are held, we discuss the various aspects of plant-growing, cultivation techniques applied and the reasonableness or otherwise of the operations performed.

Bibliography

Vai alla bibliografia
Visualizza la bibliografia con Leganto, strumento che il Sistema Bibliotecario mette a disposizione per recuperare i testi in programma d'esame in modo semplice e innovativo.

Didactic methods

The course includes lectures and practical exercises in the field. In case of limitations due to COVID, upon presentation of the relative request on the appropriate form, supports such as video recordings or additional teaching / bibliographic material will be provided.

Learning assessment procedures

The exam consists in asking oral open questions.

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE

Evaluation criteria

The aim of the exam is to assess the knowledge of the subjects listed in the course program. The ability to connect systemically different subjects, the deep knowledge and understanding of the subjects will be also matter of evaluation. The final vote will be expressed out of a maximum of 30 points.

Exam language

Italiano. Su richiesta dello studnte la prova potrà essere eventualmente sostenuta in lingua inglese