Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Laurea magistrale in Biotecnologie agro-alimentari - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

2° Year  activated in the A.Y. 2016/2017

ModulesCreditsTAFSSD
One course to be chosen among the following
One course to be chosen among the following
Other activitites
1
F
-
Prova finale
32
E
-
activated in the A.Y. 2016/2017
ModulesCreditsTAFSSD
One course to be chosen among the following
One course to be chosen among the following
Other activitites
1
F
-
Prova finale
32
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S00700

Credits

6

Language

Italian

Scientific Disciplinary Sector (SSD)

AGR/12 - PLANT PATHOLOGY

The teaching is organized as follows:

teoria

Credits

5

Period

I sem.

Academic staff

Annalisa Polverari

laboratorio

Credits

1

Period

I sem.

Academic staff

Annalisa Polverari

Learning outcomes

Students will acquire basic knowledge about plant-pathogen interactions, pathogenicity and virulence mechanisms, and plant responses to pathogens.
At the end of the Course, students will have specific competences on diagnosis, prevention and therapy of grapevine diseases, according to modern measures of crop management and environment protection.

Program

Introduction to plant pathology
History of Plant Pathology, scientific and economic relevance of plant pathology.
Terminology: Parasitism and Pathogenicity, Host Range of Pathogens, Stages in the Development of Disease, The Disease Cycle
Classification of the main classes of phytopathogens (taxonomy)
Diseases caused by phytopathogenic fungi and fungal-like organisms
General features of phytopathogenic fungi
Taxonomy and classification
The infection process
Pathogenicity factors: lytic enzymes, phytotoxins, hormones, research for fungal pathogenicity factors.
Diseases caused by phytopathogenic procariotes
General features of phytopathogenic procariotes (bacteria and phytoplasmas)
Taxonomy and classification
The infection process
Pathogenicity factors: lytic enzymes, phytotoxins, hormones, LPSs, research for bacterial pathogenicity factors.
Diseases caused by phytopathogenic viruses and viroids
General features of phytopathogenic viruses
Taxonomy and classification
The infection process: transmission, replication, movement.
Viroids: transmission, replication.
Diagnostic tools in phytopathology:
Isolation of pathogens in pure culture: Kock’s postulates
Biochemical, serological and molecular methods in plant disease diagnosis
Use of indicator plants

Basic concepts in Plant Protection
Control Methods that Exclude the Pathogen from the Host: Quarantines and Inspections,
Crop Certification
Agronomical and physical measures for disease control and prevention
Direct Protection of Plants from Pathogens: Chemical and Biological Control measures
Breeding for Resistance and Genetic Engineering Techniques: Genetics of Virulence in Pathogens and of Resistance in Host.
Integrated approaches to plant disease control
Basic concepts of epidemiology; examples of forecasting models for prevention and therapy of plant diseases.

Specific pathogens and diseases presented:
Fungi and fungal-like pathogens
Downy mildew
Powdery mildew
Gray mold
Root rot (Armillaria , Rosellinia)
Trunk diseases : esca, Eutypa, Phomopsis
Tracheomycoses (Verticillium sp)
Berry rottings
Bacteria and phytopalsmas
A. tumefaciens, A. vitis e Xylophilus ampelinus,Xylella fastidiosa
Candidatus fitoplasma spp.:
Flavescence dorée; Bois Noir
Viruses and viroids
Grapevine fanleaf
Grapevine leafroll
Corky bark; stem pitting; stem grooving.
Fleck disease of grapevine

Bibliography

Reference texts
Activity Author Title Publishing house Year ISBN Notes
teoria Agrios G.N. Plant Pathology (Edizione 4) Harcourt Academic Press 1997 0120445646
laboratorio Agrios G.N. Plant Pathology (Edizione 4) Harcourt Academic Press 1997 0120445646

Examination Methods

Oral examination

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE