Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
| Period | From | To |
|---|---|---|
| I sem. | Oct 3, 2016 | Jan 31, 2017 |
| II sem. | Mar 1, 2017 | Jun 9, 2017 |
| Session | From | To |
|---|---|---|
| Sessione invernale Appelli d'esame | Feb 1, 2017 | Feb 28, 2017 |
| Sessione estiva Appelli d'esame | Jun 12, 2017 | Jul 31, 2017 |
| Sessione autunnale Appelli d'esame | Sep 1, 2017 | Sep 29, 2017 |
| Session | From | To |
|---|---|---|
| Sessione estiva Appelli di Laurea | Jul 13, 2017 | Jul 13, 2017 |
| Sessione autunnale Appelli di laurea | Oct 19, 2017 | Oct 19, 2017 |
| Sessione invernale Appelli di laurea | Mar 14, 2018 | Mar 14, 2018 |
| Period | From | To |
|---|---|---|
| Festa di Ognissanti | Nov 1, 2016 | Nov 1, 2016 |
| Festa dell'Immacolata Concezione | Dec 8, 2016 | Dec 8, 2016 |
| Vacanze di Natale | Dec 23, 2016 | Jan 8, 2017 |
| Vacanze di Pasqua | Apr 14, 2017 | Apr 18, 2017 |
| Anniversario della Liberazione | Apr 25, 2017 | Apr 25, 2017 |
| Festa del Lavoro | May 1, 2017 | May 1, 2017 |
| Festa della Repubblica | Jun 2, 2017 | Jun 2, 2017 |
| Vacanze estive | Aug 8, 2017 | Aug 20, 2017 |
Exam calendar
Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Should you have any doubts or questions, please check the Enrollment FAQs
Academic staff
Vallini Giovanni
giovanni.vallini@univr.it
045 802 7098; studio dottorandi: 045 802 7095
riccardo.velasco@univr.it
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
| Modules | Credits | TAF | SSD |
|---|
One course to be chosen among the followingOne course to be chosen among the following2° Year activated in the A.Y. 2017/2018
| Modules | Credits | TAF | SSD |
|---|
One course to be chosen among the following| Modules | Credits | TAF | SSD |
|---|
One course to be chosen among the followingOne course to be chosen among the following| Modules | Credits | TAF | SSD |
|---|
One course to be chosen among the followingLegend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Functional foods (2017/2018)
Teaching code
4S02763
Teacher
Coordinator
Credits
6
Language
Italian
Scientific Disciplinary Sector (SSD)
AGR/16 - AGRICULTURAL MICROBIOLOGY
Period
I sem. dal Oct 2, 2017 al Jan 31, 2018.
Learning outcomes
The course aims to provide students with scientific knowledge and regulatory information about functional foods, i.e. foods showing specific nutritional properties which can have a positive effect on physiological well-being and human health. In addition, institutional references and tools (e.g., online databases) will be explained, which can allow students to critically analyse functional food products present on the market, as well as retrieve information autonomously, in the perspective of continuous updating even post-lauream.
Program
Claims and Health Claims. The European reference framework and the international context (FOSHU in Japan, FDA-regulated claims in the US). Reference organizations.
Digestion physiology. Bioactive components and physiological effects; Scientific evidence of the relationship between nutrition and health. Probiotics: Identity, Safety, Identification Techniques, Labeling Issues. Prebiotics. New research prospects: diet and functional foods as a strategy for manipulating intestinal microbiota for human health.
| Author | Title | Publishing house | Year | ISBN | Notes |
|---|---|---|---|---|---|
| Cozzani | Alimentazione e salute (Edizione 1) | Piccin | 2014 | 9789929923106 | |
| Battistini Pedrazzi Prampolini | Curare con il cibo Gli alimenti funzionali nella dietetica e nella dietoterapia (Edizione 1) | Carocci Faber | 2012 | 9788874666263 |
Examination Methods
Examination consists of:
- Written exam with 6 open response questions on course contents
- oral test in which the candidate analyzes the characteristics of a functional food product on the market.
Type D and Type F activities
Modules not yet included
Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and also via the Univr app.
Graduation
Deadlines and administrative fulfilments
For deadlines, administrative fulfilments and notices on graduation sessions, please refer to the Graduation Sessions - Science and Engineering service.
Need to activate a thesis internship
For thesis-related internships, it is not always necessary to activate an internship through the Internship Office. For further information, please consult the dedicated document, which can be found in the 'Documents' section of the Internships and work orientation - Science e Engineering service.
Final examination regulations
List of thesis proposals
| theses proposals | Research area |
|---|---|
| Dinamiche della metilazione del DNA e loro contributo durante il processo di maturazione della bacca di vite. | Various topics |
| Miglioramento del profilo nutrizionale e funzionale di sfarinati di cereali mediante fermentazione con batteri lattici | Various topics |
| Risposte trascrittomiche a sollecitazioni ambientali in vite | Various topics |
| Studio delle basi genomico-funzionali del processo di embriogenesi somatica in vite | Various topics |
Attendance modes and venues
As stated in the Didactic Regulations, there is no generalised obligation of attendance. Individual lecturers are, however, free to require a minimum number of hours of attendance for eligibilitỳ for the profit exam of the teaching they teach. In such cases, attendance of teaching activities is monitored in accordance with procedures communicated in advance to students.
Part-time enrolment is permitted. Find out more on the Part-time enrolment possibilities page.
The course's teaching activities take place in the Science and Engineering area, which is composed of the buildings of Ca‘ Vignal 1, Ca’ Vignal 2, Ca' Vignal 3 and Piramide, located in the Borgo Roma cluster, and Villa Lebrecht and Villa Eugenia located in the San Floriano di Valpolicella cluster.
Lectures are held in the classrooms of Ca‘ Vignal 1, Ca’ Vignal 2 and Ca' Vignal 3, while practical exercises take place in the teaching laboratories dedicated to the various activities.
