Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2024/2025 A.A. 2023/2024 A.A. 2022/2023 A.A. 2021/2022 A.A. 2020/2021 A.A. 2019/2020 A.A. 2018/2019 A.A. 2017/2018 A.A. 2016/2017 A.A. 2015/2016 A.A. 2014/2015 A.A. 2013/2014 A.A. 2012/2013 A.A. 2011/2012 A.A. 2010/2011 A.A. 2009/2010

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Laurea magistrale in Biotecnologie agro-alimentari - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

1° Year

ModulesCreditsTAFSSD
6
B
BIO/10
6
B
AGR/01
6
B
BIO/04
6
B
AGR/16
12
B/C
AGR/07 ,CHIM/01
6
C
BIO/18
1 module to be chosen among the following
6
B
AGR/13
6
B
BIO/04
6
B
AGR/15
1 module to be chosen among the following
6
B
CHIM/10
6
B
AGR/16

2° Year  activated in the A.Y. 2019/2020

ModulesCreditsTAFSSD
9
B
AGR/07
1 module to be chosen among the following
6
B
AGR/16
6
B
AGR/07
1 module to be chosen among the following
6
B
AGR/15
6
B
AGR/12
Training
3
F
-
Other activities
1
F
-
9
D
-
Final exam
32
E
-
activated in the A.Y. 2019/2020
ModulesCreditsTAFSSD
9
B
AGR/07
1 module to be chosen among the following
6
B
AGR/16
6
B
AGR/07
1 module to be chosen among the following
6
B
AGR/15
6
B
AGR/12
Training
3
F
-
Other activities
1
F
-
9
D
-
Final exam
32
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Functional foods

Teaching code

4S02763

Credits

6

The course is given by  Health-related food and gut microbiota (2019/2020) - Master's degree in Agri-Food Biotechnology