Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

A.A. 2018/2019

Academic calendar

The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.

Academic calendar

Course calendar

The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..

Definition of lesson periods
Period From To
I semestre Oct 1, 2018 Jan 31, 2019
II semestre Mar 4, 2019 Jun 14, 2019
Exam sessions
Session From To
Sessione invernale d'esame Feb 1, 2019 Feb 28, 2019
Sessione estiva d'esame Jun 17, 2019 Jul 31, 2019
Sessione autunnale d'esame Sep 2, 2019 Sep 30, 2019
Degree sessions
Session From To
Sessione estiva Jul 11, 2019 Jul 11, 2019
Sessione autunnale Oct 16, 2019 Oct 16, 2019
Sessione invernale Mar 12, 2020 Mar 12, 2020
Holidays
Period From To
Sospensione attività didattica Nov 2, 2018 Nov 3, 2018
Vacanze di Natale Dec 24, 2018 Jan 6, 2019
Vacanze di Pasqua Apr 19, 2019 Apr 28, 2019
Vacanze estive Aug 5, 2019 Aug 18, 2019

Exam calendar

Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.

Exam calendar

Should you have any doubts or questions, please check the Enrolment FAQs

Academic staff

A B D F G P R T V Z

Avesani Linda

linda.avesani@univr.it +39 045 802 7839

Bassi Roberto

roberto.bassi@univr.it 045 802 7916; Lab: 045 802 7915

Begalli Diego

diego.begalli@univr.it +39 045 8028731

Bellin Diana

diana.bellin@univr.it 045 802 7090

Bolzonella David

david.bolzonella@univr.it 045 802 7965

Boscaini Maurizio

maurizio.boscaini@univr.it

Bossi Alessandra Maria

alessandramaria.bossi@univr.it 045 802 7946 (Studio) - 045 802 7833 (Laboratorio)

Dall'Osto Luca

luca.dallosto@univr.it +39 045 802 7806

Favati Fabio

fabio.favati@univr.it +39 045 802 7919

Felis Giovanna

giovanna.felis@univr.it +390456835627

Furini Antonella

antonella.furini@univr.it 045 802 7950; Lab: 045 802 7043

Giorgetti Alejandro

alejandro.giorgetti@univr.it 045 802 7982

Guzzo Flavia

flavia.guzzo@univr.it 045 802 7923

Pandolfini Tiziana

tiziana.pandolfini@univr.it 045 802 7918

Rossato Marzia

marzia.rossato@univr.it +39 045 802 7800

Torriani Sandra

sandra.torriani@univr.it 045 802 7921
Foto personale,  July 18, 2012

Vallini Giovanni

giovanni.vallini@univr.it 045 802 7098; studio dottorandi: 045 802 7095

Vandelle Elodie Genevieve Germaine

elodiegenevieve.vandelle@univr.it 0458027826

Varanini Zeno

zeno.varanini@univr.it 0458027830

Zapparoli Giacomo

giacomo.zapparoli@univr.it +390458027047

Zoccatelli Gianni

gianni.zoccatelli@univr.it +39 045 802 7952

Study Plan

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.

ModulesCreditsTAFSSD
6
B
(AGR/01)
12
B/C
(AGR/07 ,CHIM/01)
1 module to be chosen among the following
6
B
(CHIM/10)
ModulesCreditsTAFSSD
1 module to be chosen among the following
6
B
(AGR/16)
1 module to be chosen among the following
Training
3
F
-
Other activities
1
F
-
Final exam
32
E
-

1° Year

ModulesCreditsTAFSSD
6
B
(AGR/01)
12
B/C
(AGR/07 ,CHIM/01)
1 module to be chosen among the following
6
B
(CHIM/10)

2° Year

ModulesCreditsTAFSSD
1 module to be chosen among the following
6
B
(AGR/16)
1 module to be chosen among the following
Training
3
F
-
Other activities
1
F
-
Final exam
32
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




SPlacements in companies, public or private institutions and professional associations

Teaching code

4S02764

Teacher

Coordinatore

Giovanni Vallini

Credits

6

Scientific Disciplinary Sector (SSD)

AGR/16 - AGRICULTURAL MICROBIOLOGY

Language

Italian

Period

II semestre dal Mar 4, 2019 al Jun 14, 2019.

Learning outcomes

The course is designed to deepen the theoretical foundamentals as well as the application methodologies for the exploitation of microbial systems in fields such as the production of economically valuable compounds, the recovery and valorization of agricultural and food-industry residues and by-products, the treatment of waste for energy recovery and the environmental decontamination by means of microbiological means (bioremediation). Starting from the wealth of information acquired during the attendance of preeceding courses of microbiological content area along with the training activity experienced in the three-year Bachelor's Degree, the students will deal with the properties related to both prokaryotic and eukaryotic microorganisms, including bacteria, archaea, yeasts, filamentous fungi and - in a distinct position as non-cellular forms - viruses, in relation to the potential applications in different technological contexts. The microorganisms will be essentially analyzed as biological catalysts endowed with specific biosynthetic capacities or in that they are capable of operating transformation / degradation reactions, both in a confined environment (bioreactors) and in the open field. The discussion of the topics in the program has as main objective the identification of procedures for the control and optimization of the bioprocesses of interest.

Program

SYLLABUS – 1. Back references to microbial diversity and taxonomy ; 2. Biocatalysts in organic chemical synthesis ; 3. SCP (single cell protein) production with bacteria ; 4. Yeasts and unicellular algae for SCP production ; 5. Production of organic acids with particular emphasis to citric acid ; 6. Enzymes of microbial origin ; 7. Microbial polysaccharides e polyesters ; 8. Microbial degradation of biopolymers: starch, cellulose and lignin ; 9. Microbial production of amino acids ; 10. Microbial transformation of lipids and sterols ; 11. Microbial degradation of xenobiotic compounds in both aerobic and anaerobic conditions ; 12. Microbiology of wastewater depuration ; 13. Principles of composting ; 14. Anaerobic digestion of biomass ; 15. Bioleaching and biomining for the recovery of metals; 16. Industrial production of edible mushrooms; 17. Exercises for the estimation of both efficiency of microbial growth and product formation within industrial fermentations.

Bibliografia

Reference texts
Author Title Publishing house Year ISBN Notes
Michael J. Waites, Neil L. Morgan, John S. Rockey, Gary Higton Industrial Microbiology: An Introduction (Edizione 1) Wiley-Blackwell 2001 978-0-632-05307-0
Richard H. Baltz, Julian E. Davies, Arnold L. Demain Manual of Industrial Microbiology and Biotechnology (Edizione 3) ASM Press 2010 978-1-55581-512-7
Alexander N. Glazer, Hiroshi Nikaido Microbial Biotechnology - Fundamentals of Applied Microbiology (Edizione 2) Cambridge University Press 2007 9780521842105

Examination Methods

Final profit verification by written examination. The test consists of submitting to the student a multi-page form containing a number of questions ranging from 20 to 25, structured as single-textbox questions, multiple-choice questions, calculation exercises, request of short comments and descriptions. Each question is given a different weight in points. The rating is in thirtieths, based on the percentage of points matched with the correct answers.

Type D and Type F activities

Modules not yet included

Career prospects


Module/Programme news

News for students

There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details.

Graduation

List of theses and work experience proposals

theses proposals Research area
Dinamiche della metilazione del DNA e loro contributo durante il processo di maturazione della bacca di vite. Various topics
Risposte trascrittomiche a sollecitazioni ambientali in vite Various topics
Studio delle basi genomico-funzionali del processo di embriogenesi somatica in vite Various topics

Gestione carriere


Attendance

As stated in point 25 of the Teaching Regulations for the A.Y. 2021/2022, attendance is not mandatory. However, professors may require students to attend lectures for a minimum of hours in order to be able to take the module exam, in which case the methods that will be used to check attendance will be explained at the beginning of the module. 
Please refer to the Crisis Unit's latest updates for the mode of teaching.

Further services

I servizi e le attività di orientamento sono pensati per fornire alle future matricole gli strumenti e le informazioni che consentano loro di compiere una scelta consapevole del corso di studi universitario.