Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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Professional Laboratories (1st year)
2° Year activated in the A.Y. 2022/2023
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Professional Laboratories (2nd year)
3° Year activated in the A.Y. 2023/2024
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Professional Laboratories (1st year)
Modules | Credits | TAF | SSD |
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Professional Laboratories (2nd year)
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Application of diagnostic and therapeutic processes - SCIENZE DIETETICHE (2022/2023)
Teaching code
4S000098
Teacher
Credits
1
Language
Italian
Scientific Disciplinary Sector (SSD)
MED/49 - FOOD AND DIETETIC SCIENCES
Period
1 SEMESTRE PROFESSIONI SANITARIE dal Oct 3, 2022 al Dec 23, 2022.
Program
In this module students acquire basic knowledge in the field of nutrition and dietetics. The acquisition of skills covers the topics of:
The principles of nutrition in the healthy subject:
- the basic concept of metabolism and energy
- the LARN (Reference Intake Levels of Nutrients and Energy for the Italian population)
- the Mediterranean diet
- the sustainable diet
Macronutrients:
- Carbohydrates:
- physiology of absorption of various carbohydrate sources
- Carbohydrate malabsorption: fructose and lactose intolerance
- Dietary management in the diabetic patient
- Dietary fibre:
- soluble and insoluble fibre
- diverticulosis and diverticulitis
- Protein:
- physiology of absorption
- gluten malabsorption - celiac disease: nutritional therapy
- Lipids
- physiology of absorption
- nutritional therapy in hypercholesterolaemia
Oxidative stress
Micronutrients:
- fat-soluble vitamins: vitamin A, vitamin E, vitamin D, vitamin K
- water-soluble vitamins: vitamin B1, vitamin B12, folic acid, vitamin C
- minerals: calcium, phosphorus, iron
- electrolytes: sodium and potassium
Nutritional strategies: oral nutritional intake, food supplements and enteral nutrition formulas
Nutritional approach in:
- refeeding syndrome
- malnutrition
- cardiovascular diseases, obesity and metabolic syndrome, bariatric surgery
- hepatopathies (NASH and liver cirrhosis)
Bibliography
Didactic methods
frontal lesson
elaboration and discussion of clinical cases
Learning assessment procedures
The final examination will be conducted through a written test, with 10 multiple-choice questions
Evaluation criteria
1 point for each correct multiple-choice question
Exam language
Tedesco