Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2018/2019
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3° Year activated in the A.Y. 2019/2020
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Applied sciences for health and safety in the veterinary sector - MODELLI E METODI DI PREVENZIONE E VIGILANZA NELLA FILIERA AGROALIMENTARE DI ORIGINE ANIMALE (2018/2019)
Teaching code
4S000490
Credits
1
Coordinator
Not yet assigned
Language
Italian
Scientific Disciplinary Sector (SSD)
MED/50 - APPLIED MEDICAL TECHNOLOGY AND METHODOLOGY
To show the organization of the course that includes this module, follow this link: Course organization
The teaching is organized as follows:
MODELLI E METODI DI PREVENZIONE E VIGILANZA NELLA FILIERA AGROALIMENTARE DI ORIGINE ANIMALE [2° Anno]
MODELLI E METODI DI PREVENZIONE E VIGILANZA NELLA FILIERA AGROALIMENTARE DI ORIGINE ANIMALE [3° Anno]
Learning outcomes
The course aims at providing notions and means about the compulsory information for the consumer about the aliments and the animal feed, as well as facing the problems connected with the hygienical production, monitorings, and the management of the non-conformities in the field of the animal feed’s production.
Program
- Labelling and obligations of the operators in the food sector to what concerns the compulsory information for the consumer, in light of completed implementation of the rule UE 1169/2011;
- Compulsory indications about the animal’s origin products (vertical law) and traceability of the bovine, sheep, goat, pork meat and poultry;
- Compulsory labelling in the sector of the aliments for animals (animal feed);
- The HACCP System and the definition of the hazards, the critical points, the critical limits in order to reduce/eliminate any risk in the animal feed, as well as the re-traceability system;
- Hygiene of the animal feed;
- Ministerial plans of samples and verifications of the production, distribution and consume of the animal feed for both the DPA animals (those bound to the production of aliments) and the non-DPA animals;
- Mentions of the several hazards and samples procedures in the animal feed’s sector.
Examination Methods
Writing text + speaking text
