Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
| Modules | Credits | TAF | SSD |
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2° Year activated in the A.Y. 2018/2019
| Modules | Credits | TAF | SSD |
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3° Year activated in the A.Y. 2019/2020
| Modules | Credits | TAF | SSD |
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| Modules | Credits | TAF | SSD |
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| Modules | Credits | TAF | SSD |
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| Modules | Credits | TAF | SSD |
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Prevention sciences applied to hygiene and food education (2017/2018)
Teaching code
4S006097
Credits
9
Language
Italian
The teaching is organized as follows:
Bibliography
| Author | Title | Publishing house | Year | ISBN | Notes |
|---|---|---|---|---|---|
| Cabras Martelli; Piccin Editore. | “Chimica degli alimenti” | Piccin | 2004 | ||
| Arienti G. | Le basi molecolari della nutrizione (Edizione 4) | Piccin | 2015 | 978-88-299-2698-5 | |
| P. Cappelli & V. Vannucchi | Principi di chimica degli alimenti | Zanichelli | 2015 | ||
| Patrizia Cappelli e Vanna Vannucchi | Principi di chimica degli alimenti | Zanichelli | 2016 | 978-88-08-62123-8 | |
| Antonio Scipioni Diego Andreazza | Il sistema HACCP Hazard analysis Critical Contro Point (Edizione 4) | Hoepli | 1997 | 88-203-2450-4 |
