Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2025/2026 A.A. 2024/2025 A.A. 2023/2024 A.A. 2022/2023 A.A. 2021/2022 A.A. 2020/2021 A.A. 2019/2020 A.A. 2018/2019 A.A. 2017/2018 A.A. 2016/2017 A.A. 2015/2016 A.A. 2014/2015 A.A. 2013/2014 A.A. 2011/2012 A.A. 2010/2011

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

1° Year

ModulesCreditsTAFSSD
4
A
BIO/10 ,BIO/13
6
A/B
MED/07 ,MED/17 ,MED/42
8
A/B
MED/42 ,MED/44 ,MED/45 ,MED/50
6
A
BIO/16 ,MED/04 ,MED/09
6
A
CHIM/03 ,CHIM/06 ,FIS/07
9
B
AGR/15 ,CHIM/09 ,CHIM/10 ,MED/42 ,MED/50
1
F
-
3
E/F
L-LIN/12
1
F
MED/50
16
B
MED/50

2° Year  activated in the A.Y. 2018/2019

ModulesCreditsTAFSSD
8
A/B
ICAR/17 ,ING-IND/09 ,ING-IND/11 ,MED/50
3
B
MED/50 ,VET/04
7
B
CHIM/12 ,ICAR/03 ,MED/42 ,MED/50
8
B
MED/36 ,MED/44 ,MED/50
6
B
IUS/09 ,IUS/16 ,IUS/17 ,MED/43
3
B/C
M-PED/03 ,SPS/08
1
F
MED/50
20
B
MED/50

3° Year  activated in the A.Y. 2019/2020

ModulesCreditsTAFSSD
5
B
CHIM/07 ,MED/44 ,MED/50
5
B
IUS/07 ,MED/42 ,MED/50 ,M-PSI/06
6
A/B
MED/01 ,MED/42 ,MED/50
6
B
MED/50 ,SPS/07
6
D
-
Multidisciplinary seminaries
4
F
-
1
F
MED/50
24
B
MED/50
Final exam
7
E
-
activated in the A.Y. 2019/2020
ModulesCreditsTAFSSD
5
B
CHIM/07 ,MED/44 ,MED/50
5
B
IUS/07 ,MED/42 ,MED/50 ,M-PSI/06
6
A/B
MED/01 ,MED/42 ,MED/50
6
B
MED/50 ,SPS/07
6
D
-
Multidisciplinary seminaries
4
F
-
1
F
MED/50
24
B
MED/50
Final exam
7
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Prevention sciences applied to hygiene and food education - TECNICHE DELLA PREVENZIONE NELL'IGIENE DEGLI ALIMENTI  (2017/2018)

Teaching code

4S006097

Teacher

Paolo Zonzini

Credits

1

Language

Italian

Scientific Disciplinary Sector (SSD)

MED/50 - APPLIED MEDICAL TECHNOLOGY AND METHODOLOGY

Period

TPALL 1° ANNO 2° Semestre dal Feb 1, 2018 al May 31, 2018.

Lessons timetable MoodleMoodle Seminars 0

To show the organization of the course that includes this module, follow this link:  Course organization

Learning outcomes

through the reference legislation, grasp the objectives, methods, instruments (including verification) that the Food Sector Operator has at his disposal to prepare and maintain the integrity of the supply chain "from the field to the table".

Program

Hygiene requirements (reference regulations EC Reg. 852/04 and Annexes I and II Agreement of the State and Regions rep. 2470 of 09/02/2006)
Field of application
General requirements
Registration and Recognition
Requirements for O.S.A (Annexes I and II)

Self-control procedures - the HACCP system (reference legislation art 5 EC Reg. 852/04, - various texts)
Field of application
The general principles
Requirements for O.S.A. (see Commission Docs 2016 / C278 / 1 and Commission Doc. 2017 / C 163/01)

The labeling of food and information to consumers (reference legislation D.Lvo 109/92 and s.m.i., EC Reg. 1169/11 Various ministerial circulars)
Field of application
The general principles
Mandatory indications in reference to the "state" of foods: raw / cooked, perishable / non-perishable, bulk / packaged, wholesale / retail sale
Information to consumers: allergens

The microbiological criteria applicable to food products (reference legislation Reg. EC 2073/05 and s.m.i.)
Field of application
Process hygiene criteria
The food safety criteria

Reference texts
Author Title Publishing house Year ISBN Notes
Antonio Scipioni Diego Andreazza Il sistema HACCP Hazard analysis Critical Contro Point (Edizione 4) Hoepli 1997 88-203-2450-4

Examination Methods

written test consisting of questions with a true / false answer option or a closed answer

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE