Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Academic calendar

The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.

Academic calendar

Course calendar

The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..

For the year 2018/2019 No calendar yet available

Exam calendar

Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.

Exam calendar

Should you have any doubts or questions, please check the Enrollment FAQs

Academic staff

B C M P R S

Begalli Diego

symbol email diego.begalli@univr.it symbol phone-number 045 8028731

Capitello Roberta

symbol email roberta.capitello@univr.it symbol phone-number 045 802 8488

Cobelli Nicola

symbol email nicola.cobelli@univr.it symbol phone-number 0458028295

Moggi Sara

symbol email sara.moggi@univr.it symbol phone-number 045 802 8290

Ricci Elena Claire

symbol email elenaclaire.ricci@univr.it symbol phone-number 045 8028422

Scarpa Riccardo

symbol email riccardo.scarpa@univr.it

Sidali Katia Laura

symbol email katialaura sidali@univr it symbol phone-number 045 802 8592

Study Plan

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

CURRICULUM TIPO:

2° Year   activated in the A.Y. 2019/2020

ModulesCreditsTAFSSD
Due insegnamenti a scelta tra
10
C
AGR/01 ,SECS-P/07
Further foreign language skills
3
F
-
activated in the A.Y. 2019/2020
ModulesCreditsTAFSSD
Due insegnamenti a scelta tra
10
C
AGR/01 ,SECS-P/07
Further foreign language skills
3
F
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S008494

Credits

10

Coordinator

Diego Begalli

Language

Italian

The teaching is organized as follows:

Program

------------------------
MM: APPROACHES TO SUSTAINABILITY IN THE WINE INDUSTRY
------------------------
Program.
The module on Approaches to sustainability in the wine industry will cover the following topics:
- Sustainability as value for wine regions and wineries: introduction.
- Sustainable Wine Tourism
- Life Cycle Analysis of wine production at the different stages of the supply chain.
- Politics and governance of sustainable wine
- Implementing sustainability: main tools and programs. Certification schemes and the protocols at the national and international level.
- Market research for sustainable wine focusing on producers of sustainable wine: introduction and qualitative methods - Case studies.

Teaching methods.
The course includes: lectures using slides, in-depth seminars with the participation of experts, discussions with students, group work for deepening some specific issues and for a first application of the knowledge obtained to real cases.

------------------------
MM: SUSTAINABLE WINE MARKET ANALYSIS AND PERSPECTIVES
------------------------
Program.
The module on Sustainable Wine Market Analysis and Perspectives will cover the following topics:
- The evolving concept of sustainable development and its application to the wine sector.
- Principles of the circular economy.
- Sustainability trends, future market scenarios for sustainable wine making and marketing strategies.
- The role of institutions in promoting sustainable wine (institutional design for sustainability).
- Winegrowers views and motivations: drivers and barriers to the adoption of sustainable practices.
- Market research for sustainable wine focusing on consumer interest and concerns related to the sustainability of wine
- Case studies.

Teaching methods.
The course includes: lectures using slides, in-depth seminars with the participation of experts, discussions with students, group work for deepening some specific issues and for a first application of the knowledge obtained to real cases.

Bibliography

Reference texts
Author Title Publishing house Year ISBN Notes
Sandra Taylor The Business of Sustainable Wine (Edizione 1) board and bench publishing 2017 978-1-935879-30-5

Examination Methods

------------------------
MM: APPROACHES TO SUSTAINABILITY IN THE WINE INDUSTRY
------------------------
Modalità d’esame: Unica prova finale tramite colloquio orale volto ad accertare il raggiungimento degli obiettivi formativi del corso. In particolare, la prova sarà articolata in alcune domande aperte per verificare l’acquisizione di competenze nell’ambito dello sviluppo sostenibile, delle pratiche sostenibili, degli standard di sostenibilità per il vino e delle criticità dell’implementazione di approcci sostenibili nelle filiere viti-vinicole. La valutazione prenderà in considerazione sia il livello di conoscenza delle nozioni, principi, teorie e pratiche dibattute nel corso, sia la capacità di analisi critica e di discussione su tali tematiche.
------------------------
MM: SUSTAINABLE WINE MARKET ANALYSIS AND PERSPECTIVES
------------------------
Examination method: The final exam is based on oral examination aimed at ascertaining the achievement of the training objectives of the course. In particular, the exam will be articulated in a set of open questions to verify the acquisition of knowledge on the scenarios of adoption of sustainable practices in the vine and wine sector, on the sustainability strategies adopted by wine companies, and on market research relating to consumer interest in sustainable wine. The evaluation will take into consideration both the level of knowledge of the concepts, principles, theories and practices covered by the course, and the capacity for critical analysis and discussion on these topics.

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE

Type D and Type F activities

Modules not yet included

Career prospects


Module/Programme news

News for students

There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and soon also via the Univr app.

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