Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
Period | From | To |
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Periodo generico | Oct 1, 2022 | May 31, 2023 |
Semestre unico | Oct 17, 2022 | Feb 17, 2023 |
Exam calendar
Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Academic staff
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2023/2024
Modules | Credits | TAF | SSD |
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Modules | Credits | TAF | SSD |
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Analysis of viticultural terroirs (2023/2024)
Teaching code
4S009538
Credits
10
Coordinator
Language
Italian
Courses Single
AuthorizedThe teaching is organized as follows:
Learning objectives
The student will have to
- know the different approaches to the notion of terroir as defined in viticulture, and the possibilities to analyze and classify the elements that compose it, such as the climate, the soil, the grape variety.
- Know the soil characteristics able to influence the grapevine metabolism and relate them to the typicality aspects.
- know the most recent molecular tools for genetic analysis and the high throughput genotyping in grapevine; apply, evaluate and communicate results of genetic analysis for the variety and clone identification, and for describing the genetic relationships among varieties, in the frame of the identity of a cultivation area.
At the end of the course, participants will have acquired the ability to understand the link between the quality of grape production and the growing environment and to evaluate the characteristics and the typicality of a cultivation site.
Prerequisites and basic notions
To follow the course and pass the exam, knowledge of basic notions of biochemistry, agricultural genetics and viticulture and physiology of the vine is required.
Bibliography
Criteria for the composition of the final grade
The overall evaluation consists of the weighted average of the evaluation of the three modules and is expressed in 30-point scale.
Type D and Type F activities
COMPETENZE TRASVERSALI
Scopri i percorsi formativi promossi dal Teaching and learning centre dell'Ateneo, destinati agli studenti iscritti ai corsi di laurea, volti alla promozione delle competenze trasversali: https://talc.univr.it/it/competenze-trasversali
Modules not yet included
Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and also via the Univr app.