Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2020/2021
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2 modules among the following| Modules | Credits | TAF | SSD |
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2 modules among the followingLegend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Sustainable wine management - APPROACHES TO SUSTAINABILITY IN THE WINE INDUSTRY (2020/2021)
Teaching code
4S008494
Academic staff
Credits
5
Language
Italian
Scientific Disciplinary Sector (SSD)
AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL
Period
Not yet assigned
To show the organization of the course that includes this module, follow this link: Course organization
Learning outcomes
The course aims to illustrate to students the various contexts and modes with which the concept of sustainability, in its different forms (environmental, social, and economic) can be made concrete within the industry of grape production, transformation, logistics, and marketing within the wine sector.
If also aims to provide students with a broad practical knowledge, by using applied case studies with reference to peer-reviewed publications specific to the sector, not only in the national context, but also in the international landscape, with specific reference to how sustainability has been practically applied in countries with strong wine production.
Program
Program.
The module on Approaches to sustainability in the wine industry will cover the following topics:
- Sustainability as value for wine regions and wineries: introduction.
- Sustainable Wine Tourism
- Life Cycle Analysis of wine production at the different stages of the supply chain.
- Politics and governance of sustainable wine
- Implementing sustainability: main tools and programs. Certification schemes and the protocols at the national and international level.
- Market research for sustainable wine focusing on producers of sustainable wine: introduction and qualitative methods
- Case studies
Teaching methods.
The course includes: lectures using slides, in-depth seminars with the participation of experts, discussions with students, group work for deepening some specific issues and for a first application of the knowledge obtained to real cases.
Examination Methods
Examination method:
The final exam is based on oral examination aimed at ascertaining the achievement of the training objectives of the course.In particular, the exam will be articulated in a set of open questions to verify the acquisition of knowledge about the topics in the course.The evaluation will take into consideration both the level of knowledge of the concepts, principles, theories and practices covered by the course, and the capacity for critical analysis and discussion on these topics.
