Learning objectives

The course is included in the learning area on Food, fashion and cultural heritage. Also thanks to the analysis of practical cases, the course aims at providing students with the basic notions of tourism law, with particular reference to both national and international regulation.
At the end of the course, the student will have to demonstrate that he will be able to analyze the legal institutions examined, to set up legal questions regarding the main issues of the subject in written and oral form, that he will have an appropriate and specific disciplinary lexicon and he will be able to formulate autonomous opinions about cases and he will have a method about a continuous learning and updating of knowledge.
Students will also acquire the ability to face and solve practical problems typical of the professional context in which they will operate, thus orienting their competence to the goal of contractual compliance and to the prevention of the judicial conflicts. Students will also be able to verify the practical and applicative consequences of the theoretical and regulatory framework and to set, in written and oral form (and also through group work, written exercises and the method of Problem Based Solving - PBS), the solution to concrete issues, using the appropriate and specific disciplinary vocabulary, adopting the correct lines of reasoning and argumentation, and formulating autonomous judgments. The teaching method used is functional to the continuous learning and updating of acquired knowledge.