Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
This information is intended exclusively for students already enrolled in this course.If you are a new student interested in enrolling, you can find information about the course of study on the course page:
Laurea magistrale in Biotecnologie agro-alimentari - Enrollment from 2025/2026The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2 modules among the following2° Year activated in the A.Y. 2021/2022
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3 modules among the following| Modules | Credits | TAF | SSD |
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2 modules among the following| Modules | Credits | TAF | SSD |
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3 modules among the following| Modules | Credits | TAF | SSD |
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Crop productivity and stress physiology (2021/2022)
Teaching code
4S008245
Credits
6
Language
Italian
Scientific Disciplinary Sector (SSD)
BIO/04 - PLANT PHYSIOLOGY
The teaching is organized as follows:
teoria
laboratorio
Learning outcomes
The course is intended as a match between the contributions of biochemistry, biophysics and molecular biology in understanding the physiological processes that regulate plant growth and development, in relation to the applicable aspects concerning agricultural production. Moreover, the course includes the study of the common characteristics of environmental stresses, to understand the effect these have on the agricultural productivity and the methods for the identification of resistance phenotypes. The course aims to introduce strategies for increasing productivity and sustainability in agriculture through genetic engineering, developing skills in the definition of biotechnological approaches for improving yield of crops.
