Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
| Period | From | To |
|---|---|---|
| Primo semestre | Oct 4, 2021 | Jan 28, 2022 |
| Secondo semestre | Mar 7, 2022 | Jun 10, 2022 |
| Session | From | To |
|---|---|---|
| Sessione invernale d'esame | Jan 31, 2022 | Mar 4, 2022 |
| Sessione estiva d'esame | Jun 13, 2022 | Jul 29, 2022 |
| Sessione autunnale d'esame | Sep 1, 2022 | Sep 29, 2022 |
| Session | From | To |
|---|---|---|
| Sessione estiva LM7 | Jul 13, 2022 | Jul 13, 2022 |
| Sessione autunnale LM7 | Oct 11, 2022 | Oct 11, 2022 |
| Sessione invernale LM7 | Mar 9, 2023 | Mar 9, 2023 |
| Period | From | To |
|---|---|---|
| Festa di Tutti i Santi | Nov 1, 2021 | Nov 1, 2021 |
| Festa dell'Immacolata Concezione | Dec 8, 2021 | Dec 8, 2021 |
| Festività natalizie | Dec 24, 2021 | Jan 2, 2022 |
| Festa dell'Epifania | Jan 6, 2022 | Jan 6, 2022 |
| Festività pasquali | Apr 15, 2022 | Apr 19, 2022 |
| Festa della Liberazione | Apr 25, 2022 | Apr 25, 2022 |
| Festività Santo Patrono di Verona | May 21, 2022 | May 21, 2022 |
| Festa della Repubblica | Jun 2, 2022 | Jun 2, 2022 |
| Chiusura estiva | Aug 15, 2022 | Aug 20, 2022 |
Exam calendar
Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Should you have any doubts or questions, please check the Enrolment FAQs
Academic staff
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.
| Modules | Credits | TAF | SSD |
|---|
| Modules | Credits | TAF | SSD |
|---|
1° Year
| Modules | Credits | TAF | SSD |
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2° Year
| Modules | Credits | TAF | SSD |
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| Modules | Credits | TAF | SSD |
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Food innovation technologies and biotechnology (2021/2022)
Teaching code
4S008247
Credits
6
Coordinatore
Scientific Disciplinary Sector (SSD)
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language
Italian
The teaching is organized as follows:
Teoria
Esercitazioni
Learning outcomes
The course aims to provide students with knowledge of the new agri-food supply chains fulfilled to improve the nutritional characteristics of foodstuffs and their shelf-life. Knowledge of enriched, fortified, low-fat, low-alcohol, high-protein food production technologies will be provided, in agree with the most recent nutrition claims. Consideration will be given to the importance of choosing specific raw materials, additives, processing aids in relation to the technological production process. Moreover, great attention will be given to the sustainability of food industry. The course will also deal with the role of enzymes in the processes of the food industry, both for the production of ingredients and in the processes of the supply chain, as well as their effect as markers of quality and technological treatment. Basic knowledge of Community legislation on the nutrition claims for use in food will be provided.
Program
The course aims to provide knowledge related to traditional and innovative transformation/conservation technologies of food products of both plant and animal origin in agreement with the new guidelines for human nutrition improvement.
In the course, we will evaluate the concept of healthy enriched/fortified foods (high-fiber, high-protein, rich in minerals, vitamins, phytochemicals, Ω -3 and Ω -6 fatty acids), the reduced glycemic index, low or reduced in fat, gluten-free foods.
During the course, we will discuss the theme of plant proteins: their origin and production, and their use in new food formulations development.
Consideration will be given to meat, egg, and cheese substitutes and the formulation of vegetable-based drinks.
We will evaluate the fortification with vegetable proteins and fibers in functional pasta and baked goods production.
The environmental impacts of some food industry chain, and the most critical strategies for their reduction will also be described.
Examination Methods
The examination aims to verify the students’ knowledge on the topics treated during the course.
The examination will consist of an oral interview that will pertain to the matters treated during the course and be available on the recommended texts and the material furnished by the teacher.
The procedure of the examination will be the same for the frequenting students and the not frequenting.
Type D and Type F activities
Le attività formative di tipologia D o F comprendono gli insegnamenti impartiti presso l'Università di Verona o periodi di stage/tirocinio professionale.
Nella scelta delle attività di tipo D, gli studenti dovranno tener presente che in sede di approvazione si terrà conto della coerenza delle loro scelte con il progetto formativo del loro piano di studio e dell'adeguatezza delle motivazioni eventualmente fornite. Dal 1° dicembre 2021 al 27 febbraio 2022 e dal 2 maggio 2022 al 15 luglio 2022, tramite il presente modulo gli studenti possono richiedere l'inserimento di attività didattiche in TAF D ed F che non possono inserire autonomamente nel proprio piano di studi tramite la procedura on-line.
COMPETENZE LINGUISTICHE - dal 1° ottobre 2021 (Delibera del Consiglio della Scuola di Scienze e Ingegneria del 30 marzo 2021) per gli immatricolati dall'A.A. 2021/2022
- Lingua inglese: vengono riconosciuti automaticamente 3 CFU per ogni livello di competenza superiore a quello richiesto dal corso di studio (se non già riconosciuto nel ciclo di studi precedente).
- Altre lingue e italiano per stranieri: vengono riconosciuti automaticamente 3 CFU per ogni livello di competenza a partire da A2 (se non già riconosciuto nel ciclo di studi precedente).
Ulteriori crediti a scelta per conoscenze linguistiche potranno essere riconosciuti solo se coerenti con il progetto formativo dello studente e se adeguatamente motivati.
COMPETENZE TRASVERSALI
Attenzione: agli studenti, che hanno conseguito il livello B2 d’inglese nelle loro carriere triennali, si sottolinea la necessità di sostituire il livello B2 d’inglese completo, previsto dal piano didattico, con il livello C1 informatizzato d’inglese oppure di acquisire altra competenza linguistica in una lingua comunitaria almeno di livello B1 completo.
Modules not yet included
Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details.
Attendance
As stated in point 25 of the Teaching Regulations for the A.Y. 2021/2022, attendance is not mandatory. However, professors may require students to attend lectures for a minimum of hours in order to be able to take the module exam, in which case the methods that will be used to check attendance will be explained at the beginning of the module.Please refer to the Crisis Unit's latest updates for the mode of teaching.
Gestione carriere
Graduation
List of theses and work experience proposals
| theses proposals | Research area |
|---|---|
| Dinamiche della metilazione del DNA e loro contributo durante il processo di maturazione della bacca di vite. | Various topics |
| Risposte trascrittomiche a sollecitazioni ambientali in vite | Various topics |
| Studio delle basi genomico-funzionali del processo di embriogenesi somatica in vite | Various topics |
Further services
I servizi e le attività di orientamento sono pensati per fornire alle future matricole gli strumenti e le informazioni che consentano loro di compiere una scelta consapevole del corso di studi universitario.