Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year It will be activated in the A.Y. 2025/2026
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3° Year It will be activated in the A.Y. 2026/2027
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Prevention sciences applied to hygiene and food education (2024/2025)
Teaching code
4S006097
Credits
9
Coordinator
Language
Italian
Location
TRENTO
Courses Single
Not Authorized
The teaching is organized as follows:
Learning objectives
Students should learn basic notions concerning food chemistry and the relationships between food production, consumption and health of both consumers and operators involved in food industry. Furthermore students should be able to evaluate steps within the agri-food chain, analyze risk factors and propose adequate corrections.
Prerequisites and basic notions
Knowledge of general, inorganic and organic chemistry is recommended
Bibliography
Criteria for the composition of the final grade
The final grade will be calculated by weighted average of the grades obtained for questions in the individual modules
