Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
| Period | From | To |
|---|---|---|
| primo semestre lauree triennali | Sep 17, 2018 | Jan 11, 2019 |
| secondo semestre lauree triennali | Feb 18, 2019 | May 31, 2019 |
| Session | From | To |
|---|---|---|
| prove intermedie - sessione autunnale | Nov 5, 2018 | Nov 9, 2018 |
| sessione invernale lauree triennali | Jan 14, 2019 | Feb 15, 2019 |
| prove intermedie - sessione primaverile | Apr 15, 2019 | Apr 18, 2019 |
| sessione estiva lauree triennali | Jun 3, 2019 | Jul 5, 2019 |
| Sessione autunnale | Aug 26, 2019 | Sep 13, 2019 |
| Session | From | To |
|---|---|---|
| Sessione autunnale (validità a.a. 2017/18) | Dec 6, 2018 | Dec 7, 2018 |
| Sessione invernale (validità a.a. 2017/18) | Apr 3, 2019 | Apr 5, 2019 |
| Sessione estiva (validità a.a. 2018/19) | Sep 10, 2019 | Sep 11, 2019 |
| Period | From | To |
|---|---|---|
| Festa di Ognissanti | Nov 1, 2018 | Nov 1, 2018 |
| Festa dell’Immacolata | Dec 8, 2018 | Dec 8, 2018 |
| Vacanze di Natale | Dec 22, 2018 | Jan 6, 2019 |
| Vacanze di Pasqua | Apr 19, 2019 | Apr 23, 2019 |
| Festa della liberazione | Apr 25, 2019 | Apr 25, 2019 |
| Festa del lavoro | May 1, 2019 | May 1, 2019 |
| Festa del Santo Patrono - S. Zeno | May 21, 2019 | May 21, 2019 |
| Attività sospese (vacanze estive) | Aug 5, 2019 | Aug 23, 2019 |
Exam calendar
Exam dates and rounds are managed by the relevant Economics Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Should you have any doubts or questions, please check the Enrolment FAQs
Academic staff
Borello Giuliana
giuliana.borello@univr.it
045 802 8493
simona.gamba@univr.it
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.
| Modules | Credits | TAF | SSD |
|---|
| Modules | Credits | TAF | SSD |
|---|
| Modules | Credits | TAF | SSD |
|---|
1° Year
| Modules | Credits | TAF | SSD |
|---|
2° Year activated in the A.Y. 2019/2020
| Modules | Credits | TAF | SSD |
|---|
3° Year activated in the A.Y. 2020/2021
| Modules | Credits | TAF | SSD |
|---|
| Modules | Credits | TAF | SSD |
|---|
Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Type D and Type F activities
Social responsibility model for the restaurants' ecosystems (2018/2019)
Teaching code
4S008078
Teacher
Coordinatore
Credits
1
Also offered in courses:
- Social responsibility model for the restaurants' ecosystems of the course Bachelor's degree in Business Administration (Vicenza)
- Social responsibility model for the restaurants' ecosystems of the course Bachelor's degree in Economics and Business (Verona)
- Social responsibility model for the restaurants' ecosystems of the course Bachelor's degree in Economics and Business (Vicenza)
- Social responsibility model for the restaurants' ecosystems of the course Master’s degree in Banking and Finance
- Social responsibility model for the restaurants' ecosystems of the course Master’s degree in Business Management (Vicenza)
- Social responsibility model for the restaurants' ecosystems of the course Master’s degree in Business Administration and Corporate Law
- Social responsibility model for the restaurants' ecosystems of the course Master’s degree in Marketing and Corporate Communication
- Social responsibility model for the restaurants' ecosystems of the course Master’s degree in Economics
- Social responsibility model for the restaurants' ecosystems of the course Master's degree in International Economics and Business Management
Language
Italian
Scientific Disciplinary Sector (SSD)
NN - -
Period
Not yet assigned
Courses Single
Authorized
Learning outcomes
The seminar presents the results obtained by the research project funded by Veneto Region (POR FSE 2014-2020. Project code 1172-1-948-2016 “Modello di Responsabilità sociale di impresa per l’ecosistema di business della ristorazione”); the peculiarity of sustainability applied to the resaurant industry, the practices most applied, the restaurant owners points of view and a model explaining the impacts on performance are presented during the seminar.
Program
Modello di responsabilità sociale d’impresa per l’ecosistema di business della ristorazione
Vicenza, Complesso Universitario di Viale Margherita 87
Venerdì 12 Ottobre 2018 ore 14:30 Sala 3
14:30 –Saluto di benvenuto
Silvio Fortuna – Fondazione Studi Universitari di Vicenza
14:45 - Presentazione del progetto
Enrico Novelli – Dipartimento di Biomedicina Comparata e Alimentazione (BCA), Università di Padova
Antonella Piazza – ESAC Confcommercio Vicenza
15:00 – Presentazione dei risultati del progetto
Silvia Cantele – Dipartimento di Economia Aziendale, Università di Verona
15:30 – Da spreco a risorsa: utilizzo solidale delle “eccedenze” alimentari (prima parte)
Claudia Maria Balzaretti - Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare, Università di Milano
Marta Castrica - Dottoranda di ricerca in Scienze Veterinarie e d'Allevamento, Università di Milano
16:15 – Pausa caffè
16:30 - Da spreco a risorsa: utilizzo solidale delle “eccedenze” alimentari (seconda parte)
Marco Lucchini - Fondazione Banco Alimentare ONLUS, Milano
17:15 – Il punto di vista dell’Autorità Competente
Stefano Ferrarini - Servizio di Igiene degli Alimenti di Origine Animale, ULSS8 Berica, Vicenza
18:00 – Dibattito ed esperienze a confronto
18:30 – Chiusura lavori
Examination Methods
Students have to present a short report containing their own research contribution inspired by the topics learned during the seminar.
Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and soon also via the Univr app.
Graduation
List of theses and work experience proposals
| theses proposals | Research area |
|---|---|
| Proposte di tesi triennali | Various topics |
