Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
This information is intended exclusively for students already enrolled in this course.If you are a new student interested in enrolling, you can find information about the course of study on the course page:
Laurea magistrale in Marketing e comunicazione d'impresa - Enrollment from 2025/2026The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
Modules | Credits | TAF | SSD |
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2° Year It will be activated in the A.Y. 2025/2026
Modules | Credits | TAF | SSD |
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Modules | Credits | TAF | SSD |
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Modules | Credits | TAF | SSD |
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Modules | Credits | TAF | SSD |
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Sociology of consumption (It will be activated in the A.Y. 2025/2026)
Teaching code
4S011445
Credits
9
Scientific Disciplinary Sector (SSD)
SPS/07 - SOCIOLOGIA GENERALE
Learning objectives
The course aims to discuss the social implications of consumer behavior, highlighting its symbolic and relational traits so as to develop a vision of the phenomenon that can integrate and complete the knowledge provided on the topic by the other courses of the CdS. Stressing the relevance and pervasiveness of the different processes of individual socialization, it will be shown how taste is a socially acquired category and how consumption practices, beyond economic capital, find fundamental explanatory variables in cultural and social capital.
Educational offer 2024/2025
You can see the information sheet of this course delivered in a past academic year by clicking on one of the links below: